Pumpkin Spice Quick Bread
Pumpkin Spice Quick Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 55 cents per serving. One serving contains 309 calories, 4g of protein, and 13g of fat. Head to the store and pick up all purpose flour, pumpkin spice tea bags, salt, and a few other things to make it today. 1 person were glad they tried this recipe. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 20%, this dish is rather bad. Pumpkin Spice Quick Bread, Bread Machine Pumpkin Spice Quick Bread, and Apple Spice Quick Bread are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 187.5 | grams | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
eggs | 2.0 | None | |
 |
granulated sugar | 200.0 | grams | None |
 |
milk | 122.0 | milliliters | None |
 |
salt | 0.5 | teaspoons | None |
 |
pumpkin spice tea bags | 8.0 | None | |
 |
butter | 113.5 | grams | None |
all purpose flour
Qty: 187.5
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 2.0
Metric:
Price: None
granulated sugar
Qty: 200.0
Metric: grams
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
pumpkin spice tea bags
Qty: 8.0
Metric:
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
Instructions
Step 1: Combine milk and tea bags in a small saucepan.
Ingredients:
- tea bag
- milk
Equipment:
- sauce pan
Step 2: Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL).
Step 3: Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.Preheat oven to 325 F. Grease 9" x 4" loaf pan.In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter.
Ingredients:
- baking powder
- tea bag
- butter
- cream
- all purpose flour
- sugar
- salt
Equipment:
- loaf pan
- bowl
- oven
Step 4: Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.If you choose, add raisins and stir to combine.
Ingredients:
- raisins
- all purpose flour
- egg
- milk
- tea
Step 5: Pour batter into loaf pan.
Equipment:
- loaf pan
Step 6: Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.
Equipment:
- toothpicks
- wire rack
- oven
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 308.96 kcal | 15.45% |
| Fat | 13.35 g | 20.54% |
| Saturated Fat | 7.95 g | 49.7% |
| Carbohydrates | 44.0 g | 14.67% |
| Net Carbohydrates | 43.36 g | 15.77% |
| Sugar | 25.8 g | 28.66% |
| Cholesterol | 73.25 mg | 24.42% |
| Sodium | 328.04 mg | 14.26% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.43 g | 8.86% |
| Selenium | 11.91 µg | 17.01% |
| Vitamin B1 | 0.2 mg | 13.18% |
| Folate | 48.49 µg | 12.12% |
| Calcium | 120.32 mg | 12.03% |
| Vitamin B2 | 0.2 mg | 11.57% |
| Phosphorus | 98.76 mg | 9.88% |
| Vitamin A | 438.65 IU | 8.77% |
| Manganese | 0.17 mg | 8.28% |
| Iron | 1.46 mg | 8.12% |
| Vitamin B3 | 1.41 mg | 7.07% |
| Vitamin D | 0.6 µg | 4.0% |
| Vitamin B5 | 0.34 mg | 3.44% |
| Vitamin B12 | 0.2 µg | 3.41% |
| Vitamin E | 0.47 mg | 3.11% |
| Zinc | 0.38 mg | 2.56% |
| Fiber | 0.64 g | 2.54% |
| Copper | 0.05 mg | 2.31% |
| Magnesium | 9.0 mg | 2.25% |
| Vitamin B6 | 0.04 mg | 1.94% |
| Potassium | 67.37 mg | 1.92% |
| Vitamin K | 1.14 µg | 1.09% |
