Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.
- Serves: 12
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 93.75 | grams | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
salt | 0.5 | teaspoons | None |
 |
basil | 1.0 | Tbsp | None |
 |
weight lite mozzarella cheese | 113.398 | grams | None |
 |
olive oil | 1.0 | Tbsp | None |
 |
egg | 1.0 | None | |
| non-fat milk | 245.0 | milliliters | None | |
 |
sundried tomatoes | 27.5 | grams | None |
 |
butter | 0.75 | Tbsps | None |
flour
Qty: 93.75
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
basil
Qty: 1.0
Metric: Tbsp
Price: None
weight lite mozzarella cheese
Qty: 113.398
Metric: grams
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
egg
Qty: 1.0
Metric:
Price: None
non-fat milk
Qty: 245.0
Metric: milliliters
Price: None
sundried tomatoes
Qty: 27.5
Metric: grams
Price: None
butter
Qty: 0.75
Metric: Tbsps
Price: None
Instructions
Step 1: Heat oven to 35
Equipment:
- oven
Step 2: Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
Ingredients:
- cooking spray
- bread
Equipment:
- loaf pan
Step 3: Stir together flours,cheese, baking powder, basil and salt in medium bowl.
Ingredients:
- baking powder
- cheese
- basil
- salt
Equipment:
- bowl
Step 4: Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
Ingredients:
- sun dried tomatoes
- olive oil
- milk
- egg
Step 5: Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
Ingredients:
- butter
- bread
Equipment:
- frying pan
Step 6: Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
Equipment:
- loaf pan
- toothpicks
- wire rack
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 117.75 kcal | 5.89% |
| Fat | 4.64 g | 7.13% |
| Saturated Fat | 2.01 g | 12.55% |
| Carbohydrates | 14.16 g | 4.72% |
| Net Carbohydrates | 12.79 g | 4.65% |
| Sugar | 2.03 g | 2.26% |
| Cholesterol | 23.6 mg | 7.87% |
| Sodium | 284.23 mg | 12.36% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.47 g | 10.94% |
| Calcium | 151.93 mg | 15.19% |
| Phosphorus | 102.19 mg | 10.22% |
| Selenium | 5.94 µg | 8.48% |
| Vitamin K | 7.72 µg | 7.35% |
| Vitamin B2 | 0.12 mg | 7.31% |
| Iron | 1.27 mg | 7.05% |
| Manganese | 0.13 mg | 6.65% |
| Vitamin B12 | 0.37 µg | 6.13% |
| Vitamin B1 | 0.09 mg | 5.96% |
| Fiber | 1.37 g | 5.48% |
| Folate | 19.71 µg | 4.93% |
| Potassium | 150.76 mg | 4.31% |
| Vitamin B3 | 0.72 mg | 3.61% |
| Zinc | 0.54 mg | 3.6% |
| Magnesium | 13.6 mg | 3.4% |
| Vitamin A | 169.71 IU | 3.39% |
| Copper | 0.06 mg | 2.75% |
| Vitamin B5 | 0.23 mg | 2.28% |
| Vitamin D | 0.34 µg | 2.24% |
| Vitamin E | 0.29 mg | 1.9% |
| Vitamin B6 | 0.04 mg | 1.86% |
| Vitamin C | 0.9 mg | 1.09% |
