Cinnamon Mocha Quick Bread
Cinnamon Mocha Quick Bread might be a good recipe to expand your breakfast repertoire. One serving contains 265 calories, 5g of protein, and 3g of fat. This recipe serves 16. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, cocoa, baking soda, and a few other ingredients on hand, you can make it. 37 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Cinnamon-Walnut Quick Bread, Cinnamon Sugar Quick Bread, and Cinnamon Roll Quick Bread.
- Serves: 16
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 500.0 | grams | None |
 |
granulated sugar | 400.0 | grams | None |
 |
coffee granules | 3.0 | teaspoons | None |
 |
cocoa | 1.0 | Tbsp | None |
 |
baking soda | 2.0 | teaspoons | None |
 |
salt | 1.0 | teaspoon | None |
 |
eggs | 2.0 | None | |
 |
buttermilk | 480.0 | milliliters | None |
 |
canola oil | 112.0 | milliliters | None |
 |
ground cinnamon | 3.0 | teaspoons | None |
 |
optional: raisins | 72.5 | grams | None |
flour
Qty: 500.0
Metric: grams
Price: None
granulated sugar
Qty: 400.0
Metric: grams
Price: None
coffee granules
Qty: 3.0
Metric: teaspoons
Price: None
cocoa
Qty: 1.0
Metric: Tbsp
Price: None
baking soda
Qty: 2.0
Metric: teaspoons
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
eggs
Qty: 2.0
Metric:
Price: None
buttermilk
Qty: 480.0
Metric: milliliters
Price: None
canola oil
Qty: 112.0
Metric: milliliters
Price: None
ground cinnamon
Qty: 3.0
Metric: teaspoons
Price: None
optional: raisins
Qty: 72.5
Metric: grams
Price: None
Instructions
Step 1: In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
Ingredients:
- instant coffee
- baking soda
- buttermilk
- raisins
- cocoa powder
- all purpose flour
- sugar
- egg
- salt
- cooking oil
Equipment:
- whisk
- bowl
Step 2: Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
Equipment:
- loaf pan
Step 3: Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
Ingredients:
- cinnamon
- sugar
Equipment:
- loaf pan
Step 4: Cut through batter with a knife to swirl.
Equipment:
- knife
Step 5: Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.
Equipment:
- toothpicks
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 264.55 kcal | 13.23% |
| Fat | 3.38 g | 5.19% |
| Saturated Fat | 0.93 g | 5.8% |
| Carbohydrates | 54.43 g | 18.14% |
| Net Carbohydrates | 52.96 g | 19.26% |
| Sugar | 26.53 g | 29.48% |
| Cholesterol | 23.76 mg | 7.92% |
| Sodium | 323.77 mg | 14.08% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Caffeine | 6.61 mg | 2.2% |
| Protein | 5.1 g | 10.19% |
| Selenium | 13.65 µg | 19.5% |
| Vitamin B1 | 0.27 mg | 17.8% |
| Manganese | 0.31 mg | 15.5% |
| Folate | 61.53 µg | 15.38% |
| Vitamin B2 | 0.25 mg | 14.42% |
| Vitamin B3 | 1.99 mg | 9.96% |
| Iron | 1.77 mg | 9.83% |
| Phosphorus | 76.64 mg | 7.66% |
| Fiber | 1.47 g | 5.87% |
| Calcium | 48.3 mg | 4.83% |
| Copper | 0.09 mg | 4.27% |
| Potassium | 132.44 mg | 3.78% |
| Magnesium | 14.3 mg | 3.57% |
| Vitamin B5 | 0.34 mg | 3.4% |
| Vitamin D | 0.5 µg | 3.33% |
| Vitamin B12 | 0.19 µg | 3.12% |
| Zinc | 0.44 mg | 2.96% |
| Vitamin E | 0.35 mg | 2.34% |
| Vitamin B6 | 0.04 mg | 2.17% |
| Vitamin A | 80.31 IU | 1.61% |
| Vitamin K | 1.33 µg | 1.26% |
