Jalapeno Cheese Quick Bread
The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Head to the store and pick up unbleached all purpose flour, pickled jalapenos, olive oil, and a few other things to make it today. It works well as a very budget friendly breakfast. Overall, this recipe earns a pretty good spoonacular score of 49%. Users who liked this recipe also liked Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for, and QUICK Bacon Jalapeño Cheese Ball.
- Serves: 12
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
unbleached all purpose flour | 93.75 | grams | None |
|
flour | 90.0 | grams | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
salt | 0.5 | teaspoons | None |
 |
olive oil | 1.0 | Tbsp | None |
 |
egg | 1.0 | None | |
| non-fat milk | 183.75 | milliliters | None | |
 |
cheddar cheese | 113.0 | grams | None |
 |
pickled jalapenos | 34.0 | grams | None |
unbleached all purpose flour
Qty: 93.75
Metric: grams
Price: None
flour
Qty: 90.0
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
egg
Qty: 1.0
Metric:
Price: None
non-fat milk
Qty: 183.75
Metric: milliliters
Price: None
cheddar cheese
Qty: 113.0
Metric: grams
Price: None
pickled jalapenos
Qty: 34.0
Metric: grams
Price: None
Instructions
Step 1: Heat oven to 350
Equipment:
- oven
Step 2: Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
Ingredients:
- cooking spray
Equipment:
- loaf pan
Step 3: Stir together flour, cheese, baking powder, and salt in medium bowl.
Ingredients:
- baking powder
- cheese
- all purpose flour
- salt
Equipment:
- bowl
Step 4: Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
Ingredients:
- jalapeno pepper
- olive oil
- milk
- egg
Step 5: Pour into pan
Equipment:
- frying pan
Step 6: Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
Equipment:
- toothpicks
- oven
- knife
- frying pan
Step 7: Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Equipment:
- wire rack
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 114.42 kcal | 5.72% |
| Fat | 5.02 g | 7.72% |
| Saturated Fat | 2.14 g | 13.36% |
| Carbohydrates | 12.78 g | 4.26% |
| Net Carbohydrates | 11.69 g | 4.25% |
| Sugar | 0.93 g | 1.03% |
| Cholesterol | 23.52 mg | 7.84% |
| Sodium | 323.64 mg | 14.07% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.01 g | 10.01% |
| Manganese | 0.36 mg | 18.22% |
| Selenium | 11.39 µg | 16.28% |
| Calcium | 152.05 mg | 15.2% |
| Phosphorus | 124.41 mg | 12.44% |
| Vitamin B2 | 0.13 mg | 7.67% |
| Vitamin B1 | 0.11 mg | 7.53% |
| Folate | 22.0 µg | 5.5% |
| Iron | 0.88 mg | 4.9% |
| Zinc | 0.72 mg | 4.81% |
| Magnesium | 17.51 mg | 4.38% |
| Fiber | 1.09 g | 4.36% |
| Vitamin B3 | 0.87 mg | 4.35% |
| Vitamin A | 194.39 IU | 3.89% |
| Vitamin B12 | 0.22 µg | 3.69% |
| Vitamin B6 | 0.06 mg | 3.05% |
| Copper | 0.05 mg | 2.62% |
| Vitamin E | 0.37 mg | 2.45% |
| Vitamin B5 | 0.24 mg | 2.41% |
| Potassium | 79.17 mg | 2.26% |
| Vitamin D | 0.3 µg | 1.99% |
| Vitamin K | 1.47 µg | 1.4% |
