Pumpkin Spice Loaf
Pumpkin Spice Loaf is a dairy free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 41 cents per serving. One serving contains 228 calories, 4g of protein, and 4g of fat. 1 person were glad they tried this recipe. This recipe from Foodista requires sugar, cinnamon sticks, nutmeg, and olive oil. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 33%. Try Pumpkin spice loaf cake, Pumpkin Spice Loaf with Cream Cheese Frosting, and Zucchini Spice Loaf for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category: side dish
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 0.5 | teaspoons | None |
 |
cinnamon sticks | 0.5 | teaspoons | None |
 |
eggs | 2.0 | None | |
 |
flour | 187.5 | grams | None |
 |
nutmeg | 0.5 | teaspoons | None |
 |
ground cloves | 0.5 | teaspoons | None |
 |
olive oil | 108.0 | milliliters | None |
 |
pumpkin puree | 122.5 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 200.0 | grams | None |
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
cinnamon sticks
Qty: 0.5
Metric: teaspoons
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 187.5
Metric: grams
Price: None
nutmeg
Qty: 0.5
Metric: teaspoons
Price: None
ground cloves
Qty: 0.5
Metric: teaspoons
Price: None
olive oil
Qty: 108.0
Metric: milliliters
Price: None
pumpkin puree
Qty: 122.5
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.
Ingredients:
- baking soda
- all purpose flour
- sugar
- salt
Equipment:
- oven
Step 2: Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender.
Ingredients:
- olive oil
- pumpkin
- spices
- egg
Equipment:
- immersion blender
- whisk
Step 3: Combine with the dry ingredients, but do not mix too thoroughly.
Step 4: Mix until just combined.
Step 5: Pour into a well-buttered (don't skimp!) loaf pan (any size is fine, as long as it is shaped like a loaf of bread).
Ingredients:
- bread
Equipment:
- loaf pan
Step 6: Bake about 1 hour or until a toothpick inserted into the centre comes out clean and the top is browned and crackly.After 10 minutes in the loaf pan, turn out the bread onto a cooling rack.
Ingredients:
- bread
Equipment:
- wire rack
- toothpicks
- oven
- loaf pan
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 227.67 kcal | 11.38% |
| Fat | 4.16 g | 6.4% |
| Saturated Fat | 0.81 g | 5.08% |
| Carbohydrates | 44.35 g | 14.78% |
| Net Carbohydrates | 43.14 g | 15.69% |
| Sugar | 25.6 g | 28.45% |
| Cholesterol | 40.92 mg | 13.64% |
| Sodium | 168.87 mg | 7.34% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.0 g | 7.99% |
| Vitamin A | 2443.18 IU | 48.86% |
| Selenium | 11.55 µg | 16.5% |
| Manganese | 0.29 mg | 14.38% |
| Vitamin B1 | 0.19 mg | 12.85% |
| Folate | 50.03 µg | 12.51% |
| Vitamin B2 | 0.18 mg | 10.56% |
| Iron | 1.55 mg | 8.61% |
| Vitamin B3 | 1.45 mg | 7.27% |
| Phosphorus | 52.93 mg | 5.29% |
| Fiber | 1.21 g | 4.85% |
| Vitamin E | 0.69 mg | 4.63% |
| Vitamin K | 4.39 µg | 4.19% |
| Vitamin B5 | 0.33 mg | 3.34% |
| Copper | 0.06 mg | 3.1% |
| Magnesium | 10.63 mg | 2.66% |
| Zinc | 0.34 mg | 2.28% |
| Potassium | 74.6 mg | 2.13% |
| Vitamin B6 | 0.04 mg | 1.92% |
| Calcium | 16.25 mg | 1.63% |
| Vitamin B12 | 0.1 µg | 1.63% |
| Vitamin D | 0.22 µg | 1.47% |
