Lemon Quick Bread
The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.
- Serves: 15
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
greek non fat yogurt | 245.0 | milliliters | None |
 |
baking powder | 2.0 | teaspoons | None |
|
baking soda | 0.5 | teaspoons | None |
 |
egg substitute | 2.0 | None | |
 |
granulated sugar | 100.0 | grams | None |
 |
lemon extract | 0.25 | teaspoons | None |
 |
lemon juice | 244.0 | milliliters | None |
 |
lemon peel | 2.0 | teaspoons | None |
 |
salt | 0.25 | teaspoons | None |
|
sugar | 226.796 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
pastry flour | 120.0 | grams | None |
greek non fat yogurt
Qty: 245.0
Metric: milliliters
Price: None
baking powder
Qty: 2.0
Metric: teaspoons
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
egg substitute
Qty: 2.0
Metric:
Price: None
granulated sugar
Qty: 100.0
Metric: grams
Price: None
lemon extract
Qty: 0.25
Metric: teaspoons
Price: None
lemon juice
Qty: 244.0
Metric: milliliters
Price: None
lemon peel
Qty: 2.0
Metric: teaspoons
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 226.796
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
pastry flour
Qty: 120.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
Ingredients:
- lemon extract
- vanilla
- yogurt
- sugar
- egg
Equipment:
- oven
Step 2: Stir together flour, lemon peel, baking powder, baking soda and salt.
Ingredients:
- baking powder
- baking soda
- lemon peel
- all purpose flour
- salt
Step 3: Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
Ingredients:
- yogurt
Equipment:
- loaf pan
Step 4: Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9
Ingredients:
- lemon juice
- glaze
- lemon
- sauce
- sugar
- syrup
Equipment:
- aluminum foil
- pastry brush
- sauce pan
- toothpicks
- wire rack
- oven
- frying pan
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 125.12 kcal | 6.26% |
| Fat | 0.34 g | 0.52% |
| Saturated Fat | 0.06 g | 0.37% |
| Carbohydrates | 30.08 g | 10.03% |
| Net Carbohydrates | 29.15 g | 10.6% |
| Sugar | 23.49 g | 26.1% |
| Cholesterol | 0.33 mg | 0.11% |
| Sodium | 159.15 mg | 6.92% |
| Alcohol | 0.1 g | 100.0% |
| Alcohol % | 0.19 % | 100.0% |
| Protein | 2.07 g | 4.13% |
| Manganese | 0.33 mg | 16.49% |
| Vitamin C | 6.79 mg | 8.23% |
| Selenium | 5.74 µg | 8.2% |
| Calcium | 72.97 mg | 7.3% |
| Phosphorus | 69.09 mg | 6.91% |
| Magnesium | 15.3 mg | 3.82% |
| Fiber | 0.93 g | 3.74% |
| Vitamin B1 | 0.05 mg | 3.48% |
| Vitamin B2 | 0.06 mg | 3.47% |
| Potassium | 89.14 mg | 2.55% |
| Zinc | 0.38 mg | 2.53% |
| Vitamin B6 | 0.05 mg | 2.47% |
| Iron | 0.4 mg | 2.22% |
| Folate | 8.79 µg | 2.2% |
| Vitamin B3 | 0.43 mg | 2.17% |
| Copper | 0.04 mg | 2.0% |
| Vitamin B5 | 0.18 mg | 1.77% |
| Vitamin B12 | 0.1 µg | 1.67% |
