
Perch Fillets With Shrimp and Vermouth Sauce
You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, this recipe takes about 45 minutes. 5 people have tried and liked this recipe. This recipe from Foodista requires baby shrimp, flour, egg, and perch fillets. Overall, this recipe earns a pretty good spoonacular score of 65%. Try Perch Fillets, Aromatic perch fillets, and Crispy Fried Perch Fillets for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 17.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baby shrimp | 250.0 | grams | None |
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bread crumbs | 108.0 | milliliters | None |
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butter | 3.0 | Tbsps | None |
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chicken stock from | 120.0 | milliliters | None |
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egg | 1.0 | None | |
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flour | 125.0 | grams | None |
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heavy cream | 238.0 | milliliters | None |
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milk | 122.0 | milliliters | None |
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peanut oil | 216.0 | milliliters | None |
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perch fillets | 450.0 | grams | None |
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salt | 1.0 | Tbsp | None |
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vermouth rosso | 60.0 | milliliters | None |

baby shrimp
Qty: 250.0
Metric: grams
Price: None

bread crumbs
Qty: 108.0
Metric: milliliters
Price: None

butter
Qty: 3.0
Metric: Tbsps
Price: None

chicken stock from
Qty: 120.0
Metric: milliliters
Price: None

egg
Qty: 1.0
Metric:
Price: None

flour
Qty: 125.0
Metric: grams
Price: None

heavy cream
Qty: 238.0
Metric: milliliters
Price: None

milk
Qty: 122.0
Metric: milliliters
Price: None

peanut oil
Qty: 216.0
Metric: milliliters
Price: None

perch fillets
Qty: 450.0
Metric: grams
Price: None

salt
Qty: 1.0
Metric: Tbsp
Price: None

vermouth rosso
Qty: 60.0
Metric: milliliters
Price: None
Instructions
Step 1: Wash and dry fillets, dust with flour.
Ingredients:
- all purpose flour
Step 2: Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
Ingredients:
- fish
- milk
- salt
- dip
- egg
Step 3: Heat butter in pan.
Ingredients:
- butter
Equipment:
- frying pan
Step 4: Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
Ingredients:
- all purpose flour
Step 5: Add cream, stock and vermouth. Simmer until thick.
Ingredients:
- vermouth
- cream
- stock
Step 6: Add shrimp. Simmer for 5 minutes on low heat.
Ingredients:
- shrimp
Step 7: Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
Ingredients:
- fish
- cooking oil
Equipment:
- frying pan
Step 8: Place fried fillets on platter.
Step 9: Pour half the sauce over fish.
Ingredients:
- sauce
- fish
Step 10: Serve remainder separately.
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 817.51 kcal | 40.88% |
Fat | 46.64 g | 71.75% |
Saturated Fat | 22.58 g | 141.11% |
Carbohydrates | 52.96 g | 17.65% |
Net Carbohydrates | 50.75 g | 18.46% |
Sugar | 5.5 g | 6.11% |
Cholesterol | 315.29 mg | 105.1% |
Sodium | 2519.68 mg | 109.55% |
Alcohol | 1.42 g | 100.0% |
Alcohol % | 0.4 % | 100.0% |
Protein | 42.67 g | 85.33% |
Selenium | 58.49 µg | 83.56% |
Manganese | 1.31 mg | 65.73% |
Phosphorus | 559.59 mg | 55.96% |
Vitamin B12 | 3.3 µg | 55.02% |
Vitamin B1 | 0.69 mg | 45.75% |
Vitamin B2 | 0.65 mg | 38.01% |
Vitamin B3 | 7.35 mg | 36.73% |
Vitamin D | 4.95 µg | 32.97% |
Folate | 123.24 µg | 30.81% |
Vitamin A | 1393.01 IU | 27.86% |
Calcium | 266.14 mg | 26.61% |
Iron | 4.49 mg | 24.97% |
Vitamin E | 3.72 mg | 24.8% |
Copper | 0.44 mg | 21.84% |
Zinc | 2.97 mg | 19.81% |
Magnesium | 77.82 mg | 19.46% |
Vitamin B6 | 0.36 mg | 18.06% |
Vitamin B5 | 1.79 mg | 17.94% |
Potassium | 617.46 mg | 17.64% |
Fiber | 2.21 g | 8.84% |
Vitamin K | 5.09 µg | 4.85% |
Vitamin C | 2.33 mg | 2.82% |