Hot and Sour Grilled Fish Fillets

Hot and Sour Grilled Fish Fillets is a hor d'oeuvre that serves 36. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 1 calories. This recipe from Foodista has 1 fans. A mixture of captains white-flesh fish fillet, salt and pepper, several dots sriracha chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 15%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Bayou Fish Fillets With Sweet-Hot Pecan Sauce, Grilled Cilantro Lime Fish Fillets, and Indonesian Hot & Sour Fish.

  • Serves: 36
  • Time: 45 Mins
  • Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 0.0

Ingredients


Table
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Instructions

Step 1: Preheat a grill to 350 degrees.

Equipment:

  • grill

Step 2: Toss the fish fillets and lemon slices in the olive oil. The oiled slices of lemon keep the fish moist and also give a great tang to the cooked fish.

Ingredients:

  • fish fillets
  • olive oil
  • lemon
  • fish

Step 3: Depending on how many fillets you are cooking, arrange in the basket but do not crowd - leave some space all around each fillet so they will cook evenly.

Step 4: Shingle 3 lemon slices on the bottom of the greased grill rack, allowing enough length to protect the fillet.

Ingredients:

  • lemon

Equipment:

  • grill

Step 5: Add a few torn leaves of fresh cilantro, and about 3 dots of sriracha per lemon slice.

Ingredients:

  • fresh cilantro
  • sriracha
  • lemon

Step 6: Add a good sprinkle of kosher salt and some freshly ground black pepper.

Ingredients:

  • ground black pepper
  • kosher salt

Step 7: Put the fillet of fish on top of that, sprinkle on some minced garlic, a few more torn leaves of cilantro and several more small dots of sriracha.

Ingredients:

  • minced garlic
  • cilantro
  • sriracha
  • fish

Step 8: Sprinkle on some more salt and pepper, then cover with three more slices of oiled lemon. Close and secure the grill basket, making sure the fish is held firmly, but not smooshed.

Ingredients:

  • salt and pepper
  • lemon
  • fish

Equipment:

  • grill

Step 9: Put the grill basket on the preheated grill and cook, with the grill cover partially down, for 8 to 10 minutes.

Equipment:

  • grill

Step 10: When the fish starts to become visably opaque, flip the basket.

Ingredients:

  • fish

Step 11: Continue to cook for another 5 to 8 minutes, and then check for doneness.

Step 12: To check for doneness, unhinge the grill basket, and with a fork see if the fish flakes easily and has cooked through it's thickest part. If all is opaque, the fish is done, but allow a few minutes of standing time for the fish to fully complete cooking. The time to cook the fish may be as much as twenty minutes - this is a fairly low heat method, but the fillets will be juicy and not dry.

Ingredients:

  • fish

Equipment:

  • grill


Dietary Information

  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories0.62 kcal0.03%
Fat0.01 g0.01%
Saturated Fat0.0 g0.01%
Carbohydrates0.15 g0.05%
Net Carbohydrates0.11 g0.04%
Sugar0.03 g0.04%
Cholesterol0.04 mg0.01%
Sodium196.66 mg8.55%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein0.04 g0.08%