
Peppered Goat Cheese Log Sliders
You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One serving contains 202 calories, 20g of protein, and 10g of fat. This recipe serves 6 and costs $1.42 per serving. This recipe is liked by 1 foodies and cooks. A mixture of bu. watercress, ea. brioche rolls, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Users who liked this recipe also liked Bacon Goat Cheese Log, Goat Cheese Log with Muscadine Jelly, and Peppered Goat Cheese Scones.
- Serves: 6
- Time: 45 Mins
- Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 9.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
goat log | 311.845 | grams | None |
![]() |
tellicherry peppercorns | 3.0 | Tbsps | None |
![]() |
ground beef | 453.592 | grams | None |
![]() |
ea. brioche rolls | 12.0 | inches | None |
![]() |
ea. plum tomatoes | 4.0 | None | |
![]() |
salt and pepper to season | 6.0 | servings | None |
![]() |
bu. watercress | 1.0 | None | |
![]() |
extra virgin olive oil | 1.0 | Tbsp | None |

goat log
Qty: 311.845
Metric: grams
Price: None

tellicherry peppercorns
Qty: 3.0
Metric: Tbsps
Price: None

ground beef
Qty: 453.592
Metric: grams
Price: None

ea. brioche rolls
Qty: 12.0
Metric: inches
Price: None

ea. plum tomatoes
Qty: 4.0
Metric:
Price: None

salt and pepper to season
Qty: 6.0
Metric: servings
Price: None

bu. watercress
Qty: 1.0
Metric:
Price: None

extra virgin olive oil
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate
Ingredients:
- cracked pepper
- peppercorns
- roll
Equipment:
- baking paper
Step 2: With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate
Ingredients:
- ground beef
Step 3: Pre heat a grill to high
Equipment:
- grill
Step 4: Slice the plum tomatoes in inch slices set aside
Ingredients:
- plum tomato
Step 5: Slice the Chavrie Goat Log in inch slices place on a sheet tray and refrigerate
Step 6: Season the burgers with salt and pepper and grill for 2 minutes on each side
Ingredients:
- salt and pepper
Equipment:
- grill
Step 7: To assemble the slider lay out all the bottoms of the brioche rolls
Ingredients:
- brioche
- roll
Step 8: Begin the stacking process by placing a cooked burger on each roll , top with Chavrie Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
Ingredients:
- plum tomato
- watercress
- olive oil
- roll
Step 9: Serve warm
Serving Suggestion
Step 1: Serve as an appetizer or serve (
Step 2: with matchstick potatoes as a light lunch with Heineken beer
Ingredients:
- potato
- beer
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 201.86 kcal | 10.09% |
Fat | 9.67 g | 14.88% |
Saturated Fat | 4.15 g | 25.92% |
Carbohydrates | 9.44 g | 3.15% |
Net Carbohydrates | 7.68 g | 2.79% |
Sugar | 3.43 g | 3.81% |
Cholesterol | 61.28 mg | 20.43% |
Sodium | 296.07 mg | 12.87% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 19.5 g | 39.0% |
Manganese | 0.7 mg | 35.13% |
Vitamin B12 | 1.73 µg | 28.83% |
Zinc | 4.13 mg | 27.56% |
Vitamin B3 | 4.6 mg | 23.0% |
Phosphorus | 225.3 mg | 22.53% |
Selenium | 14.13 µg | 20.18% |
Vitamin B6 | 0.37 mg | 18.4% |
Potassium | 532.62 mg | 15.22% |
Iron | 2.49 mg | 13.82% |
Vitamin K | 13.65 µg | 13.0% |
Vitamin B2 | 0.21 mg | 12.38% |
Calcium | 105.98 mg | 10.6% |
Vitamin A | 523.42 IU | 10.47% |
Magnesium | 37.04 mg | 9.26% |
Copper | 0.17 mg | 8.66% |
Vitamin C | 6.41 mg | 7.77% |
Vitamin B5 | 0.75 mg | 7.54% |
Fiber | 1.76 g | 7.05% |
Vitamin E | 0.86 mg | 5.74% |
Vitamin B1 | 0.08 mg | 5.12% |
Vitamin D | 0.75 µg | 5.01% |
Folate | 11.36 µg | 2.84% |