Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions might be an excellent dairy free recipe to try. This recipe makes 50 servings with 152 calories, 3g of protein, and 7g of fat each. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires oil, salt, tarragon, and garlic. It works well as a cheap hor d'oeuvre. Not a lot of people made this recipe, and 1 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so outstanding. Similar recipes include Kobe & Smokey Cheddar Burger with Beer & Hoisin Caramelized Onions on a Brioche Bun, Green Beans with Caramelized Onions and Tarragon, and Kobe Sliders.
- Serves: 50
- Time: 45 Mins
- Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
kobe beef sliders d) available | 1.0 | package | None |
.jpg) |
champagne vinegar | 159.333 | milliliters | None |
 |
egg yolks | 2.0 | None | |
 |
garlic | 3.0 | cloves | None |
 |
oil | 1.08 | liters | None |
|
olive oil | 54.0 | milliliters | None |
 |
onions | 10.0 | mediums | None |
 |
salt | 50.0 | servings | None |
 |
slider buns | 50.0 | None | |
 |
tarragon | 76.5 | grams | None |
kobe beef sliders d) available
Qty: 1.0
Metric: package
Price: None
champagne vinegar
Qty: 159.333
Metric: milliliters
Price: None
egg yolks
Qty: 2.0
Metric:
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
oil
Qty: 1.08
Metric: liters
Price: None
olive oil
Qty: 54.0
Metric: milliliters
Price: None
onions
Qty: 10.0
Metric: mediums
Price: None
salt
Qty: 50.0
Metric: servings
Price: None
slider buns
Qty: 50.0
Metric:
Price: None
tarragon
Qty: 76.5
Metric: grams
Price: None
Instructions
Step 1: Slice onions into inch slices.
Ingredients:
- onion
Step 2: Heat a wide pan or wide dutch oven to medium-high with olive oil to coat the bottom.
Ingredients:
- olive oil
Equipment:
- dutch oven
- frying pan
Step 3: Add the onions.Turn the pan down to medium. Cook for 20-30 minutes before stirring. Essentially, you want to brown an entire layer of onions before stirring.Next, flip the onions. The objective is to keep even browning and even heat on the onions.Youll need to flip/stir a few times more. You may need to add a couple tablespoons of water to release the fond and avoid burning.Within an hour, your onions should be perfectly browned.To make the Tarragon Aioli, add egg yolks, garlic, vinegar & salt to food processor. Pulse until everything is chopped and the egg is frothy.With the food processor running, slowly add oil, until the mixture is thick.
Ingredients:
- egg yolk
- tarragon
- vinegar
- garlic
- onion
- aioli
- water
- salt
- egg
- cooking oil
Equipment:
- food processor
- frying pan
Step 4: Add minced tarragon, and salt & pepper to taste.Burgers:The easiest way is to simply remove the burgers from the box and grill. If you are pan frying them, use a high-heat oil like grape seed or peanut oil. Cook on high for a couple minutes on each side to get a nice sear.Presentation
Ingredients:
- salt and pepper
- peanut oil
- tarragon
- grapes
- cooking oil
Equipment:
- grill
- frying pan
Step 5: Cut buns and brush them with clarified butter or olive oil and grill or toast to golden.
Ingredients:
- clarified butter
- olive oil
- sandwich bread
- roll
Equipment:
- grill
Step 6: Spread one side of each bun generously with aioli. Then, add the grilled burger and some caramelized onions.
Ingredients:
- caramelized onions
- spread
- aioli
- roll
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 151.79 kcal | 7.59% |
| Fat | 6.99 g | 10.75% |
| Saturated Fat | 0.85 g | 5.34% |
| Carbohydrates | 19.16 g | 6.39% |
| Net Carbohydrates | 17.41 g | 6.33% |
| Sugar | 3.42 g | 3.8% |
| Cholesterol | 7.79 mg | 2.6% |
| Sodium | 196.37 mg | 8.54% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.21 g | 6.41% |
| Iron | 1.49 mg | 8.29% |
| Manganese | 0.16 mg | 7.78% |
| Fiber | 1.75 g | 7.0% |
| Vitamin E | 0.8 mg | 5.34% |
| Calcium | 48.61 mg | 4.86% |
| Vitamin B6 | 0.07 mg | 3.4% |
| Vitamin K | 3.35 µg | 3.19% |
| Vitamin C | 2.47 mg | 2.99% |
| Folate | 9.43 µg | 2.36% |
| Potassium | 81.22 mg | 2.32% |
| Magnesium | 7.73 mg | 1.93% |
| Vitamin B2 | 0.03 mg | 1.79% |
| Vitamin A | 75.1 IU | 1.5% |
| Phosphorus | 14.54 mg | 1.45% |
| Vitamin B1 | 0.02 mg | 1.04% |
| Copper | 0.02 mg | 1.03% |
