Italian Caprese Sliders

Need a gluten free, primal, and ketogenic hor d'oeuvre? Italian Caprese Sliders could be an amazing recipe to try. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 252 calories. This recipe serves 18 and costs 91 cents per serving. 1 person has made this recipe and would make it again. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of mozzarella cheese 1, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Caprese Sliders, Caprese Meatball Sliders, and Caprese Veggie Burger Sliders.

  • Serves: 18
  • Time: 45 Mins
  • Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Step 1: Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.

Ingredients:

  • italian sausage
  • minced garlic
  • bell pepper
  • ground beef
  • clove
  • spices
  • onion

Step 2: Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer.

Ingredients:

  • jelly
  • roll

Equipment:

  • rolling pin
  • frying pan

Step 3: Cut the meat into 2 squares.

Ingredients:

  • meat

Step 4: Grill 2-3 minutes on each side or until cooked through to a temperature of at least 16

Equipment:

  • grill

Step 5: If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side.

Ingredients:

  • roll
  • wrap

Equipment:

  • grill
  • aluminum foil
  • oven

Step 6: When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.

Ingredients:

  • mozzarella
  • roll

Equipment:

  • aluminum foil

Step 7: Whisk together olive oil, balsamic and remaining 1 clove minced garlic

Ingredients:

  • minced garlic
  • olive oil
  • clove

Equipment:

  • whisk

Step 8: Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.

Ingredients:

  • fresh basil
  • olive oil
  • cheese
  • tomato
  • roll


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories252.06 kcal12.6%
Fat20.67 g31.8%
Saturated Fat7.73 g48.33%
Carbohydrates2.72 g0.91%
Net Carbohydrates2.22 g0.81%
Sugar1.44 g1.6%
Cholesterol55.94 mg18.65%
Sodium290.55 mg12.63%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein13.22 g26.44%
Vitamin B121.33 µg22.09%
Selenium14.18 µg20.26%
Zinc2.47 mg16.45%
Phosphorus148.93 mg14.89%
Vitamin C11.61 mg14.07%
Vitamin B32.6 mg13.0%
Vitamin B60.25 mg12.44%
Vitamin B10.18 mg11.75%
Vitamin A451.55 IU9.03%
Vitamin B20.15 mg8.57%
Calcium83.32 mg8.33%
Vitamin K7.93 µg7.55%
Iron1.28 mg7.1%
Potassium240.88 mg6.88%
Vitamin E0.72 mg4.81%
Manganese0.09 mg4.6%
Magnesium16.79 mg4.2%
Vitamin B50.38 mg3.84%
Copper0.06 mg3.17%
Folate12.63 µg3.16%
Fiber0.5 g2.0%