Crab Cake Sliders with Basil Aioli

You can never have too many hor d'oeuvre recipes, so give Crab Cake Sliders with Basil Aioli a try. One serving contains 399 calories, 8g of protein, and 24g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of garlic, lemon peel, basil aioli, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Crab Cake Sliders with Blood Orange Aioli, Crab Cake Sliders with Spicy Aioli Sauce, and Crab Cake Sliders are very similar to this recipe.

  • Serves: 8
  • Time: 45 Mins
  • Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Step 1: Combine crabmeat, red peppers, and 3 tablespoons of the basil aioli and lemon zest in a large bowl.

Ingredients:

  • red pepper
  • lemon zest
  • crabmeat
  • aioli
  • basil

Equipment:

  • bowl

Step 2: Mix in 1 1/3 cups of breadcrumbs. Season to taste with salt and pepper.

Ingredients:

  • salt and pepper
  • breadcrumbs

Step 3: Mix in the yolks, don't worry the mixture will be soft

Ingredients:

  • egg yolk

Step 4: Form the crab mixture into small little cakes about 1 inch in diameter. I like to make these very mini but you can make 4 cakes, regular crab cakes sized.Coat the cakes on both sides with flour and shake off the excess.

Ingredients:

  • all purpose flour
  • shake
  • crab

Step 5: Brush both of the sides with the beaten egg whites

Ingredients:

  • egg whites

Step 6: Cover the cakes and chill for 2 hours.Melt butter in a skillet. Cook cakes two at a time until golden brown and cooked all the way through. Roughly 5 minutes per side.Basil Aioli

Ingredients:

  • butter
  • aioli
  • basil

Equipment:

  • frying pan

Step 7: Mix all ingredients in a medium bowl.

Equipment:

  • bowl


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories399.38 kcal19.97%
    Fat24.42 g37.57%
    Saturated Fat10.98 g68.65%
    Carbohydrates36.32 g12.11%
    Net Carbohydrates34.15 g12.42%
    Sugar2.74 g3.04%
    Cholesterol87.8 mg29.27%
    Sodium454.92 mg19.78%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein8.02 g16.04%
    Vitamin B10.46 mg30.9%
    Selenium17.09 µg24.42%
    Manganese0.46 mg22.95%
    Vitamin K19.52 µg18.59%
    Folate66.28 µg16.57%
    Vitamin B33.19 mg15.94%
    Vitamin B20.27 mg15.68%
    Iron2.53 mg14.05%
    Vitamin A579.09 IU11.58%
    Phosphorus101.09 mg10.11%
    Calcium91.71 mg9.17%
    Fiber2.17 g8.67%
    Copper0.14 mg6.79%
    Magnesium22.02 mg5.5%
    Vitamin E0.79 mg5.3%
    Zinc0.79 mg5.29%
    Vitamin C3.82 mg4.63%
    Vitamin B120.27 µg4.49%
    Vitamin B60.09 mg4.45%
    Vitamin B50.44 mg4.41%
    Potassium124.94 mg3.57%
    Vitamin D0.51 µg3.37%