
Parmesan chicken nuggets
Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 61 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, chicken breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. Try Parmesan Chicken Nuggets, Parmesan Chicken Nuggets, and Parmesan Chicken Nuggets for similar recipes.
- Serves: 2
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 16.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
bell pepper | 2.0 | servings | None |
![]() |
chicken breast | 1.0 | None | |
![]() |
breadcrumbs | 54.0 | milliliters | None |
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butter | 4.0 | Tbsps | None |
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egg | 1.0 | None | |
![]() |
parsley | 1.0 | Tb | None |
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garlic clove | 1.0 | None | |
![]() |
grana padano cheese | 25.0 | grams | None |
![]() |
mayonnaise | 74.667 | milliliters | None |
![]() |
salt and pepper | 1.0 | pinch | None |
![]() |
fromage frais | 78.863 | milliliters | None |

bell pepper
Qty: 2.0
Metric: servings
Price: None

chicken breast
Qty: 1.0
Metric:
Price: None

breadcrumbs
Qty: 54.0
Metric: milliliters
Price: None

butter
Qty: 4.0
Metric: Tbsps
Price: None

egg
Qty: 1.0
Metric:
Price: None

parsley
Qty: 1.0
Metric: Tb
Price: None

garlic clove
Qty: 1.0
Metric:
Price: None

grana padano cheese
Qty: 25.0
Metric: grams
Price: None

mayonnaise
Qty: 74.667
Metric: milliliters
Price: None

salt and pepper
Qty: 1.0
Metric: pinch
Price: None

fromage frais
Qty: 78.863
Metric: milliliters
Price: None
Instructions
Step 1: Cut the fillet into four to five smaller pieces.
Step 2: Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
Ingredients:
- salt and pepper
- chicken pieces
- breadcrumbs
- parmesan
- parsley
- dip
- egg
Step 3: Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
Ingredients:
- aioli
Equipment:
- baking sheet
Step 4: Mix and combine all ingredients. Cover and chill until ready to serve.
Step 5: Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
Ingredients:
- chicken pieces
- butter
Equipment:
- oven
Step 6: Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.
Ingredients:
- aioli
- chicken
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 829.04 kcal | 41.45% |
Fat | 63.94 g | 98.36% |
Saturated Fat | 24.65 g | 154.05% |
Carbohydrates | 20.91 g | 6.97% |
Net Carbohydrates | 19.57 g | 7.12% |
Sugar | 2.12 g | 2.35% |
Cholesterol | 252.41 mg | 84.14% |
Sodium | 1158.33 mg | 50.36% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 40.84 g | 81.68% |
Vitamin K | 96.48 µg | 91.88% |
Selenium | 53.89 µg | 76.99% |
Vitamin B3 | 13.68 mg | 68.38% |
Vitamin B6 | 0.95 mg | 47.61% |
Phosphorus | 430.37 mg | 43.04% |
Vitamin B1 | 0.36 mg | 23.8% |
Calcium | 230.97 mg | 23.1% |
Vitamin A | 1145.05 IU | 22.9% |
Vitamin B5 | 2.27 mg | 22.67% |
Vitamin B2 | 0.38 mg | 22.61% |
Vitamin E | 2.39 mg | 15.96% |
Manganese | 0.32 mg | 15.86% |
Potassium | 545.04 mg | 15.57% |
Iron | 2.45 mg | 13.59% |
Magnesium | 51.57 mg | 12.89% |
Vitamin B12 | 0.76 µg | 12.66% |
Folate | 50.29 µg | 12.57% |
Zinc | 1.79 mg | 11.97% |
Copper | 0.14 mg | 6.75% |
Fiber | 1.33 g | 5.34% |
Vitamin C | 4.35 mg | 5.27% |
Vitamin D | 0.69 µg | 4.6% |