
Polla alla Parmigiana: Chicken Parmesan
Pollan alla Parmigiana: Chicken Parmesan might be just the Mediterranean recipe you are searching for. For $2.94 per serving, you get a main course that serves 6. One serving contains 619 calories, 46g of protein, and 27g of fat. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell pepper, tomato sauce, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is outstanding. If you like this recipe, you might also like recipes such as Pollan alla Parmigiana: Chicken Parmesan, Eggplant Parmesan (Melanzane alla Parmigiana), and Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana).
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 40.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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bread crumbs | 108.0 | milliliters | None |
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eggs | 2.0 | extra larges | None |
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flour | 125.0 | grams | None |
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marjoram | 1.0 | teaspoon | None |
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mozzarella | 226.796 | grams | None |
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oil | 4.0 | Tbsps | None |
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panko | 60.0 | grams | None |
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parmesan cheese | 50.0 | grams | None |
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bell pepper | 6.0 | servings | None |
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salt | 6.0 | servings | None |
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chicken breasts | 6.0 | None | |
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tomato sauce | 735.0 | milliliters | None |

bread crumbs
Qty: 108.0
Metric: milliliters
Price: None

eggs
Qty: 2.0
Metric: extra larges
Price: None

flour
Qty: 125.0
Metric: grams
Price: None

marjoram
Qty: 1.0
Metric: teaspoon
Price: None

mozzarella
Qty: 226.796
Metric: grams
Price: None

oil
Qty: 4.0
Metric: Tbsps
Price: None

panko
Qty: 60.0
Metric: grams
Price: None

parmesan cheese
Qty: 50.0
Metric: grams
Price: None

bell pepper
Qty: 6.0
Metric: servings
Price: None

salt
Qty: 6.0
Metric: servings
Price: None

chicken breasts
Qty: 6.0
Metric:
Price: None

tomato sauce
Qty: 735.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven at 350Pound the chicken breast or tights until they are even and inch thick.On a shallow dish combine the flour, salt and pepper. On a second dish, beat the eggs with 1 tablespoon of water. On a third dish, combine the bread crumbs, panko, marjoram and parmesan cheese.Coat the chicken on both sides with the flour mixture, shaking off any excess, then dip both sides into the egg mixture and dredge both sides in the bread crumbs mixture.
Ingredients:
- parmesan
- salt and pepper
- chicken breast
- breadcrumbs
- marjoram
- chicken
- all purpose flour
- panko
- water
- egg
- dip
Equipment:
- oven
Step 2: Heat the oil in a large saute pan and cook breaded thighs on medium high for 2 to 3 minutes on each side, until the chicken is golden brown on each side. Do not overcrowd the skillet.
Ingredients:
- chicken
- cooking oil
Equipment:
- frying pan
Step 3: Remove and place in a cookie sheet.Smear tomato sauce over the chicken and top with a mozzarella slice.
Ingredients:
- tomato sauce
- mozzarella
- chicken
- cookies
Equipment:
- baking sheet
Step 4: Place in the oven and cook until the mozzarella has melted.
Ingredients:
- mozzarella
Equipment:
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 619.33 kcal | 30.97% |
Fat | 26.92 g | 41.41% |
Saturated Fat | 8.71 g | 54.46% |
Carbohydrates | 48.29 g | 16.1% |
Net Carbohydrates | 43.06 g | 15.66% |
Sugar | 9.81 g | 10.9% |
Cholesterol | 177.29 mg | 59.1% |
Sodium | 1510.9 mg | 65.69% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 45.8 g | 91.6% |
Vitamin C | 105.3 mg | 127.64% |
Selenium | 65.12 µg | 93.03% |
Vitamin B3 | 16.89 mg | 84.47% |
Vitamin A | 3319.67 IU | 66.39% |
Vitamin B6 | 1.28 mg | 63.99% |
Phosphorus | 587.1 mg | 58.71% |
Vitamin B2 | 0.69 mg | 40.69% |
Vitamin B1 | 0.6 mg | 39.89% |
Calcium | 382.84 mg | 38.28% |
Vitamin E | 5.11 mg | 34.07% |
Manganese | 0.65 mg | 32.53% |
Folate | 129.95 µg | 32.49% |
Potassium | 1078.74 mg | 30.82% |
Vitamin B5 | 2.85 mg | 28.48% |
Iron | 4.81 mg | 26.72% |
Vitamin B12 | 1.45 µg | 24.2% |
Magnesium | 86.85 mg | 21.71% |
Zinc | 3.24 mg | 21.59% |
Fiber | 5.23 g | 20.92% |
Vitamin K | 17.04 µg | 16.23% |
Copper | 0.31 mg | 15.3% |
Vitamin D | 0.68 µg | 4.53% |