Pappardelle With Bolognese Sauce

You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This recipe serves 6. For $3.85 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 981 calories, 52g of protein, and 52g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground veal, garlic cloves, pappardelle pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pappardelle With Bolognese Sauce, Homemade Pappardelle with Bolognese Sauce, and Slow-Cooker Bolognese Sauce over Pappardelle Pasta.

  • Serves: 6
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 29.0

Ingredients


Table
Grid

Instructions

Step 1: Heat oil in heavy large pot over medium-high heat.

Ingredients:

  • cooking oil

Equipment:

  • pot

Step 2: Add bacon and saut until just beginning to brown (about 5-6 minutes).

Ingredients:

  • bacon

Step 3: Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

Ingredients:

  • carrot
  • celery
  • garlic
  • onion
  • thyme

Step 4: Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

Ingredients:

  • meat
  • pork
  • veal

Equipment:

  • spatula

Step 5: Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

Ingredients:

  • bay leaves
  • wine

Step 6: Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

Ingredients:

  • salt and pepper
  • tomato puree
  • broth
  • pasta
  • sauce
  • water

Equipment:

  • pot

Step 7: Drain.

Step 8: Transfer to pot with sauce; toss.

Ingredients:

  • sauce

Equipment:

  • pot

Step 9: Serve with Parmesan.

Ingredients:

  • parmesan


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories980.93 kcal49.05%
    Fat52.22 g80.34%
    Saturated Fat17.32 g108.28%
    Carbohydrates68.12 g22.71%
    Net Carbohydrates63.34 g23.03%
    Sugar5.94 g6.6%
    Cholesterol213.95 mg71.31%
    Sodium1313.46 mg57.11%
    Alcohol4.2 g100.0%
    Alcohol %0.94 %100.0%
    Protein51.67 g103.35%
    Selenium98.96 µg141.37%
    Phosphorus730.28 mg73.03%
    Vitamin B313.03 mg65.13%
    Vitamin B10.86 mg57.21%
    Vitamin A2546.89 IU50.94%
    Vitamin B61.01 mg50.36%
    Zinc7.16 mg47.75%
    Manganese0.94 mg47.12%
    Vitamin B122.32 µg38.65%
    Vitamin B20.65 mg38.18%
    Calcium364.91 mg36.49%
    Potassium1081.89 mg30.91%
    Magnesium110.48 mg27.62%
    Vitamin B52.65 mg26.47%
    Copper0.5 mg25.0%
    Iron4.36 mg24.24%
    Vitamin E3.56 mg23.75%
    Fiber4.78 g19.13%
    Vitamin K16.71 µg15.92%
    Folate58.86 µg14.72%
    Vitamin C11.54 mg13.99%
    Vitamin D0.42 µg2.83%