Pappardelle Alle Vongole

Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving, you get a main course that serves 4. One serving contains 745 calories, 24g of protein, and 38g of fat. This recipe from Foodista requires pepper, lemon zest, rosemary, and littleneck clams. 1 person found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Spaghetti Alle Vongole, Linguine alle Vongole, and Linguine alle Vongole are very similar to this recipe.

  • Serves: 4
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 17.0

Ingredients


Table
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Instructions

Step 1: Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high. When hot, add the pancetta and shallots.

Ingredients:

  • olive oil
  • pancetta
  • shallot
  • water

Equipment:

  • frying pan
  • pot

Step 2: Saute for 1-2 minutes, then add the garlic and rosemary.

Ingredients:

  • rosemary
  • garlic

Step 3: Saute another 1-2 minutes.

Step 4: Add the clams, wine, red pepper, and lemon zest to the skillet. Salt and pepper; then cover. Drop the pappardelle in the boiling water.Cook the clams for 7-8 minutes, until they are mostly open. Cook the pasta for 6-8 minutes until just al dente.

Ingredients:

  • salt and pepper
  • pappardelle
  • lemon zest
  • red pepper
  • clams
  • pasta
  • water
  • wine

Equipment:

  • frying pan

Step 5: Add the cream to the clam sauce and stir. Then strain the pasta and add it straight to the clam sauce. Make sure to reserve a little pasta water. Stir the pasta and cook another 1-2 minutes.

Ingredients:

  • water
  • clam sauce
  • cream
  • pasta

Step 6: Add the Parmesan cheese and toss. If the sauce is thicker than desired add a little pasta water. Throw out any clams that didnt open.Plate and garnish with parsley.

Ingredients:

  • parmesan
  • water
  • parsley
  • clams
  • sauce

Step 7: Serve immediately.

Step 8: Serves 4.You could lighten this dish by reducing or removing the heavy cream.

Ingredients:

  • heavy cream


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories745.2 kcal37.26%
    Fat38.35 g59.01%
    Saturated Fat12.42 g77.61%
    Carbohydrates68.29 g22.76%
    Net Carbohydrates64.73 g23.54%
    Sugar3.69 g4.1%
    Cholesterol129.01 mg43.0%
    Sodium356.38 mg15.49%
    Alcohol4.64 g100.0%
    Alcohol %2.31 %100.0%
    Protein23.88 g47.76%
    Selenium86.81 µg124.01%
    Vitamin B124.35 µg72.58%
    Vitamin K75.42 µg71.83%
    Manganese0.92 mg45.84%
    Phosphorus389.27 mg38.93%
    Vitamin B60.39 mg19.46%
    Vitamin E2.92 mg19.45%
    Magnesium73.44 mg18.36%
    Vitamin A898.81 IU17.98%
    Zinc2.67 mg17.77%
    Vitamin B10.26 mg17.13%
    Iron3.04 mg16.87%
    Vitamin B33.28 mg16.4%
    Copper0.32 mg15.92%
    Fiber3.56 g14.23%
    Calcium135.04 mg13.5%
    Potassium426.17 mg12.18%
    Vitamin B51.16 mg11.58%
    Vitamin B20.19 mg11.27%
    Vitamin C8.11 mg9.83%
    Folate38.97 µg9.74%
    Vitamin D0.72 µg4.81%