Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 682 calories, 20g of protein, and 36g of fat per serving. This recipe serves 2. If you have eggs, roasted chestnuts, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Pappardelle with rabbit & chestnut ragu, Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio), and Pappardelle of Zucchini are very similar to this recipe.
- Serves: 2
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 18.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
arugula | 40.0 | grams | None |
 |
roasted chestnuts | 107.25 | grams | None |
 |
tarragon | 1.0 | pinch | None |
 |
eggs | 2.0 | None | |
 |
extra virgin olive oil | 108.0 | milliliters | None |
 |
shaved/grated parmesan cheese | 25.0 | grams | None |
 |
mushrooms | 6.0 | None | |
 |
oil | 2.0 | servings | None |
 |
pappardelle | 113.398 | grams | None |
 |
salt & pepper | 2.0 | servings | None |
 |
soy sauce | 2.0 | teaspoons | None |
arugula
Qty: 40.0
Metric: grams
Price: None
roasted chestnuts
Qty: 107.25
Metric: grams
Price: None
tarragon
Qty: 1.0
Metric: pinch
Price: None
eggs
Qty: 2.0
Metric:
Price: None
extra virgin olive oil
Qty: 108.0
Metric: milliliters
Price: None
shaved/grated parmesan cheese
Qty: 25.0
Metric: grams
Price: None
mushrooms
Qty: 6.0
Metric:
Price: None
oil
Qty: 2.0
Metric: servings
Price: None
pappardelle
Qty: 113.398
Metric: grams
Price: None
salt & pepper
Qty: 2.0
Metric: servings
Price: None
soy sauce
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Prepare the Chestnuts
Step 1: Cut the shell with an X where the shell bulges outward.
Step 2: Place the chestnuts in a dish and completely cover with water and soak for 20 minutes.
Ingredients:
- chestnuts
- water
Step 3: Place in a baking dish and roast at 400 for 20 to 25 minutes.
Equipment:
- baking pan
Step 4: Remove from oven, peel, and chop!Bring water to a boil, season with salt, and boil the egg pasta for 6-8 min, until cooked.
Ingredients:
- egg noodles
- water
- salt
Equipment:
- oven
Step 5: Drain and toss with a little olive oil to prevent sticking.
Ingredients:
- olive oil
Step 6: Saute the sliced mushrooms in oil and a little bit of soy sauce until the aroma fills the air
Ingredients:
- mushrooms
- soy sauce
- cooking oil
Step 7: Pour in the egg mixture and scramble everything up.
Ingredients:
- egg
Step 8: Add the chopped chestnuts and cook for another few minutes. Stir in the pasta and the remaining olive oil and mix until everything is well coated.
Ingredients:
- chestnuts
- olive oil
- pasta
Step 9: Add in half of the parmesan cheese, and sprinkle in tarragon and more salt & pepper to season.Turn the heat on low, add in the arugula and toss some more, making sure the arugula does not actually cook and stays crisp.Scoop onto a plate, decorate with more parmesan flakes, and fill your tummy with Christmas!
Ingredients:
- parmesan
- tarragon
- arugula
- pepper
- salt
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 681.96 kcal | 34.1% |
| Fat | 36.05 g | 55.46% |
| Saturated Fat | 6.66 g | 41.61% |
| Carbohydrates | 70.13 g | 23.38% |
| Net Carbohydrates | 66.8 g | 24.29% |
| Sugar | 2.75 g | 3.05% |
| Cholesterol | 222.18 mg | 74.06% |
| Sodium | 832.87 mg | 36.21% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 20.35 g | 40.7% |
| Selenium | 65.09 µg | 92.98% |
| Manganese | 0.92 mg | 45.95% |
| Phosphorus | 390.2 mg | 39.02% |
| Vitamin K | 38.91 µg | 37.06% |
| Vitamin E | 4.83 mg | 32.18% |
| Vitamin C | 24.81 mg | 30.07% |
| Vitamin B6 | 0.56 mg | 27.89% |
| Copper | 0.52 mg | 25.79% |
| Vitamin B2 | 0.43 mg | 25.17% |
| Folate | 96.29 µg | 24.07% |
| Vitamin B5 | 2.23 mg | 22.27% |
| Calcium | 205.14 mg | 20.51% |
| Potassium | 711.06 mg | 20.32% |
| Zinc | 3.03 mg | 20.22% |
| Magnesium | 80.57 mg | 20.14% |
| Vitamin B3 | 3.8 mg | 18.98% |
| Iron | 3.24 mg | 17.99% |
| Vitamin A | 890.42 IU | 17.81% |
| Vitamin B1 | 0.21 mg | 14.3% |
| Fiber | 3.33 g | 13.3% |
| Vitamin B12 | 0.72 µg | 12.08% |
| Vitamin D | 1.28 µg | 8.54% |
