Pan Roasted New Potatoes With Fresh Herbs
Pan Roasted New Potatoes With Fresh Herbs is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 6 servings. One serving contains 169 calories, 4g of protein, and 4g of fat. For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of basil, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs, Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs, and New Potatoes With Lemon Butter And Fresh Herbs.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
new potato | 18.0 | None | |
 |
butter | 2.0 | Tbsps | None |
 |
salt | 6.0 | servings | None |
 |
pepper | 6.0 | servings | None |
 |
parsley | 1.0 | Tbsp | None |
 |
chives | 1.0 | Tbsp | None |
 |
basil | 0.5 | Tbsps | None |
 |
oregano | 0.5 | Tbsps | None |
new potato
Qty: 18.0
Metric:
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 6.0
Metric: servings
Price: None
pepper
Qty: 6.0
Metric: servings
Price: None
parsley
Qty: 1.0
Metric: Tbsp
Price: None
chives
Qty: 1.0
Metric: Tbsp
Price: None
basil
Qty: 0.5
Metric: Tbsps
Price: None
oregano
Qty: 0.5
Metric: Tbsps
Price: None
Instructions
Step 1: Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
Ingredients:
- potato
- water
Step 2: Drain and plunge potatoes into cold water to stop cooking process.
Ingredients:
- potato
- water
Step 3: Drain and cool.
Step 4: Cut cooled potatoes in half.
Ingredients:
- potato
Step 5: In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
Ingredients:
- potato
- butter
Equipment:
- frying pan
Step 6: Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
Ingredients:
- white pepper
- potato
- herbs
- salt
Step 7: Serve immediately.
Dietary Information
- Vegetarian
- Gluten-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 169.23 kcal | 8.46% |
| Fat | 3.99 g | 6.14% |
| Saturated Fat | 2.46 g | 15.35% |
| Carbohydrates | 30.8 g | 10.27% |
| Net Carbohydrates | 26.54 g | 9.65% |
| Sugar | 1.33 g | 1.48% |
| Cholesterol | 10.03 mg | 3.34% |
| Sodium | 234.46 mg | 10.19% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.69 g | 7.38% |
| Vitamin C | 34.94 mg | 42.36% |
| Vitamin B6 | 0.5 mg | 24.97% |
| Potassium | 716.49 mg | 20.47% |
| Vitamin K | 18.94 µg | 18.04% |
| Manganese | 0.35 mg | 17.43% |
| Fiber | 4.26 g | 17.05% |
| Magnesium | 41.27 mg | 10.32% |
| Phosphorus | 101.27 mg | 10.13% |
| Copper | 0.2 mg | 10.12% |
| Iron | 1.66 mg | 9.25% |
| Vitamin B1 | 0.14 mg | 9.08% |
| Vitamin B3 | 1.79 mg | 8.96% |
| Folate | 29.13 µg | 7.28% |
| Vitamin B5 | 0.51 mg | 5.08% |
| Vitamin A | 220.74 IU | 4.41% |
| Zinc | 0.53 mg | 3.52% |
| Vitamin B2 | 0.06 mg | 3.49% |
| Calcium | 28.6 mg | 2.86% |
