Tortellini Salad With Fresh Herbs
Tortellini Salad With Fresh Herbs requires approximately 45 minutes from start to finish. For $1.36 per serving, you get a main course that serves 4. One serving contains 302 calories, 12g of protein, and 12g of fat. 1 person were impressed by this recipe. A mixture of carrots, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Users who liked this recipe also liked Asparagus Salad with Fresh Herbs, Russian salad with fresh herbs, and Cobb Salad with Fresh Herbs.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, salad, main dish, dinner
- Health Rating: 21.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
carrots | 2.0 | mediums | None |
 |
cheese tortellini | 283.495 | grams | None |
 |
parsley | 1.0 | Tbsp | None |
 |
tarragon | 1.0 | Tbsp | None |
 |
olive oil | 1.5 | Tbsps | None |
 |
pepper | 1.0 | Dash | None |
 |
bell pepper | 1.0 | None | |
 |
sea salt | 0.5 | teaspoons | None |
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tarragon vinegar | 1.0 | Tbsp | None |
 |
zucchini | 1.0 | medium | None |
carrots
Qty: 2.0
Metric: mediums
Price: None
cheese tortellini
Qty: 283.495
Metric: grams
Price: None
parsley
Qty: 1.0
Metric: Tbsp
Price: None
tarragon
Qty: 1.0
Metric: Tbsp
Price: None
olive oil
Qty: 1.5
Metric: Tbsps
Price: None
pepper
Qty: 1.0
Metric: Dash
Price: None
bell pepper
Qty: 1.0
Metric:
Price: None
sea salt
Qty: 0.5
Metric: teaspoons
Price: None
tarragon vinegar
Qty: 1.0
Metric: Tbsp
Price: None
zucchini
Qty: 1.0
Metric: medium
Price: None
Instructions
Step 1: Cook tortellini per package instructions. (Fresh tortellini takes 6-8 minutes to cook. I like it al dente, so I tend to cook it for the least amount of time.)
Ingredients:
- tortellini
Step 2: Drain and run under cold water to stop it from cooking.Set aside to cool further.In a large bowl, whisk together olive oil, tarragon vinegar, chopped tarragon, salt and pepper.Stir in the vegetables and the cooked tortellini.When everything is well combined, taste, and add salt and pepper, if needed.
Ingredients:
- cooked tortellini
- tarragon vinegar
- salt and pepper
- vegetable
- olive oil
- tarragon
- water
Equipment:
- whisk
- bowl
Step 3: Sprinkle parsley over pasta and vegetables, and stir gently until combined.Refrigerate for as little as an hour or as long as overnight, or serve immediately.
Ingredients:
- vegetable
- parsley
- pasta
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 301.7 kcal | 15.09% |
| Fat | 11.73 g | 18.04% |
| Saturated Fat | 2.81 g | 17.58% |
| Carbohydrates | 37.96 g | 12.65% |
| Net Carbohydrates | 33.13 g | 12.05% |
| Sugar | 5.91 g | 6.57% |
| Cholesterol | 26.93 mg | 8.98% |
| Sodium | 626.27 mg | 27.23% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 12.3 g | 24.61% |
| Vitamin A | 6282.68 IU | 125.65% |
| Vitamin C | 50.86 mg | 61.64% |
| Vitamin K | 27.19 µg | 25.9% |
| Fiber | 4.83 g | 19.32% |
| Iron | 2.87 mg | 15.95% |
| Manganese | 0.31 mg | 15.54% |
| Calcium | 142.17 mg | 14.22% |
| Vitamin B6 | 0.25 mg | 12.58% |
| Vitamin E | 1.49 mg | 9.96% |
| Potassium | 347.18 mg | 9.92% |
| Folate | 37.56 µg | 9.39% |
| Vitamin B2 | 0.11 mg | 6.68% |
| Magnesium | 22.71 mg | 5.68% |
| Vitamin B3 | 0.98 mg | 4.91% |
| Phosphorus | 43.29 mg | 4.33% |
| Vitamin B1 | 0.06 mg | 4.23% |
| Copper | 0.06 mg | 2.94% |
| Vitamin B5 | 0.28 mg | 2.82% |
| Zinc | 0.38 mg | 2.57% |
