TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	apple cider vinegar	4.0	servings	None
	bell pepper	4.0	servings	None
	brown sugar	2.0	Tbsps	None
	cabbage	1.0	head	None
	caraway seeds	2.233	Tbsps	None
	of corned beef	1.0	package	None
	garlic	2.0	cloves	None
	sweet-hot mustard	0.25		None
	fairly new potatoes	4.0	larges	None
	onion	1.0		None
	so will be used	1.0	package	None

apple cider vinegar

Qty: 4.0

Metric: servings

Price: None

bell pepper

Qty: 4.0

Metric: servings

Price: None

brown sugar

Qty: 2.0

Metric: Tbsps

Price: None

cabbage

Qty: 1.0

Metric: head

Price: None

caraway seeds

Qty: 2.233

Metric: Tbsps

Price: None

of corned beef

Qty: 1.0

Metric: package

Price: None

garlic

Qty: 2.0

Metric: cloves

Price: None

sweet-hot mustard

Qty: 0.25

Metric:

Price: None

fairly new potatoes

Qty: 4.0

Metric: larges

Price: None

onion

Qty: 1.0

Metric:

Price: None

so will be used

Qty: 1.0

Metric: package

Price: None

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Instructions

Corned Beef

Step 1: Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.

Ingredients:

• corned beef
• water
• salt

Equipment:

• pot

Step 2: When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.

Ingredients:

• clove
• meat

Equipment:

• knife

Step 3: Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.

Ingredients:

• brown sugar
• mustard
• spread

Step 4: Preheat the oven to 350*F, Then spray oil in a suitable Dutch oven, place the meat inside glazed fat cap up cover and place into the oven for about 1 hour and 45 minutes or until the top starts to brown and the internal temperature is at least 140*F.

Ingredients:

• meat
• cooking oil

Equipment:

• dutch oven
• oven

Cool meat on a tented cutting board for at least 5 minutes, then slice and serve.New Potatoes

Step 1: Wash the new potatoes and place on a rack in the oven with the meat after 15 minutes. They will cook in about 1 hours.

Ingredients:

• new potato
• meat

Equipment:

• oven

When cool enough, cut in half and top with butter and parsley or chives.Cabbage and Onions

Step 1: Cut the cabbage in half then slice it radially so that the outside is 1 inch wide.

Ingredients:

• cabbage

Step 2: Cut the onion in half then slice it radially, so that the outside is inch wide.

Ingredients:

• onion

Step 3: Cut the garlic laterally into thin slices.

Ingredients:

• garlic

Step 4: Using a large deep pan or Dutch oven, pour in 2 T of oil and saute the onions on medium heat until they start to turn clear.

Ingredients:

• onion
• cooking oil

Equipment:

• dutch oven
• frying pan

Step 5: Add the garlic and continue for 1 minute.

Ingredients:

• garlic

Step 6: Add about one third of the cabbage and continue until it starts to wilt and brown on the edges.

Ingredients:

• cabbage

Step 7: Add another third, stir well and continue as before.

Step 8: Add the last of the cabbage, the caraway seeds and the apple cider vinegar. Stir thoroughly and continue until it is pretty much all the same and is ready to serve.

Ingredients:

• apple cider vinegar
• caraway seeds
• cabbage