
Copycat Chick Fil A Chicken Sandwich
Copycat Chick Fil A Chicken Sandwich might be a good recipe to expand your main course collection. This recipe serves 4. For $2.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 11g of fat, and a total of 476 calories. It is brought to you by Pink When. 1 person were impressed by this recipe. Head to the store and pick up eggs, pepper, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Users who liked this recipe also liked Copycat Chick Fil A Chicken Sandwich, Copycat Chick Fil A Chicken Sandwich, and Copycat Chick Fil A Chicken Sandwich.
- Serves: 4
- Time: 50 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 22.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
eggs | 2.0 | None | |
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milk | 244.0 | milliliters | None |
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chicken breasts | 2.0 | None | |
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flour | 125.0 | grams | None |
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breadcrumbs | 108.0 | milliliters | None |
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pickle juice | 118.294 | milliliters | None |
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powdered sugar | 2.0 | Tbsps | None |
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salt | 1.0 | teaspoon | None |
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paprika | 0.25 | teaspoons | None |
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pepper | 0.5 | teaspoons | None |
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chili powder | 0.25 | teaspoons | None |
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peanut oil | 3.0 | inches | None |
lettuce leaves | 4.0 | servings | None | |
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brioche buns | 4.0 | servings | None |
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pickles | 4.0 | servings | None |

eggs
Qty: 2.0
Metric:
Price: None

milk
Qty: 244.0
Metric: milliliters
Price: None

chicken breasts
Qty: 2.0
Metric:
Price: None

flour
Qty: 125.0
Metric: grams
Price: None

breadcrumbs
Qty: 108.0
Metric: milliliters
Price: None

pickle juice
Qty: 118.294
Metric: milliliters
Price: None

powdered sugar
Qty: 2.0
Metric: Tbsps
Price: None

salt
Qty: 1.0
Metric: teaspoon
Price: None

paprika
Qty: 0.25
Metric: teaspoons
Price: None

pepper
Qty: 0.5
Metric: teaspoons
Price: None

chili powder
Qty: 0.25
Metric: teaspoons
Price: None

peanut oil
Qty: 3.0
Metric: inches
Price: None
lettuce leaves
Qty: 4.0
Metric: servings
Price: None

brioche buns
Qty: 4.0
Metric: servings
Price: None

pickles
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Presoak the chicken breasts in pickle juice.
Ingredients:
- chicken breast
- pickle juice
Step 2: Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches.
Ingredients:
- chicken breast
Step 3: Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes.
Ingredients:
- chicken breast
- egg
- milk
Equipment:
- bowl
Step 4: Mix the breadcrumbs, flour, and remaining seasonings on a dish.
Ingredients:
- breadcrumbs
- seasoning
- all purpose flour
Step 5: Remove the chicken breasts and coat them completely in the flour mixture.
Ingredients:
- chicken breast
- all purpose flour
Step 6: Heat the oil on medium high heat.
Ingredients:
- cooking oil
Step 7: Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside.
Ingredients:
- chicken breast
- cooking oil
Step 8: Serve on brioche buns with lettuce and pickle slices.
Ingredients:
- brioche bun
- lettuce
- pickles
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 475.57 kcal | 23.78% |
Fat | 11.17 g | 17.19% |
Saturated Fat | 3.35 g | 20.93% |
Carbohydrates | 55.23 g | 18.41% |
Net Carbohydrates | 52.09 g | 18.94% |
Sugar | 9.78 g | 10.87% |
Cholesterol | 163.19 mg | 54.4% |
Sodium | 1948.19 mg | 84.7% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 36.34 g | 72.67% |
Selenium | 61.69 µg | 88.13% |
Vitamin B3 | 15.7 mg | 78.52% |
Vitamin B6 | 1.02 mg | 51.02% |
Vitamin A | 2276.84 IU | 45.54% |
Vitamin B1 | 0.68 mg | 45.15% |
Phosphorus | 439.62 mg | 43.96% |
Vitamin B2 | 0.63 mg | 36.85% |
Manganese | 0.61 mg | 30.45% |
Folate | 115.41 µg | 28.85% |
Vitamin B5 | 2.5 mg | 24.99% |
Iron | 4.04 mg | 22.46% |
Potassium | 752.66 mg | 21.5% |
Calcium | 193.49 mg | 19.35% |
Magnesium | 66.29 mg | 16.57% |
Vitamin B12 | 0.85 µg | 14.1% |
Vitamin K | 13.58 µg | 12.93% |
Zinc | 1.94 mg | 12.92% |
Fiber | 3.14 g | 12.54% |
Copper | 0.18 mg | 9.19% |
Vitamin C | 7.11 mg | 8.61% |
Vitamin D | 1.22 µg | 8.16% |
Vitamin E | 1.07 mg | 7.15% |