Fettuccine With Bacon Mushroom and Peas
Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 674 calories, 28g of protein, and 35g of fat. For $1.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, basil, condensed cream of mushroom, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Fettuccine With Smashed Peas, Fettuccine With Peas And Mint, and Fettuccine with Asparagus and Peas are very similar to this recipe.
- Serves: 4
- Time: 25 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 15.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 200.0 | grams | None |
 |
cheese | 4.0 | servings | None |
 |
condensed cream of mushroom | 1.0 | small can | None |
 |
basil | 4.0 | servings | None |
 |
fettuccine | 283.495 | grams | None |
 |
ground pepper | 4.0 | servings | None |
 |
mushroom | 1.0 | small can | None |
 |
oregano powder | 4.0 | servings | None |
 |
peas | 96.667 | grams | None |
bacon
Qty: 200.0
Metric: grams
Price: None
cheese
Qty: 4.0
Metric: servings
Price: None
condensed cream of mushroom
Qty: 1.0
Metric: small can
Price: None
basil
Qty: 4.0
Metric: servings
Price: None
fettuccine
Qty: 283.495
Metric: grams
Price: None
ground pepper
Qty: 4.0
Metric: servings
Price: None
mushroom
Qty: 1.0
Metric: small can
Price: None
oregano powder
Qty: 4.0
Metric: servings
Price: None
peas
Qty: 96.667
Metric: grams
Price: None
Instructions
Step 1: Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
Ingredients:
- fettuccine
- bacon
- water
- salt
Equipment:
- frying pan
- pot
Step 2: Drain on paper towels and set aside.
Equipment:
- paper towels
Step 3: Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
Ingredients:
- ground black pepper
- green peas
- mushrooms
- oregano
- cheese
- basil
- cream
- water
- cooking oil
Equipment:
- frying pan
Step 4: Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
Ingredients:
- cooked fettuccine
- bacon
- pasta
Step 5: Serve and enjoy!
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 674.43 kcal | 33.72% |
| Fat | 35.21 g | 54.16% |
| Saturated Fat | 14.22 g | 88.84% |
| Carbohydrates | 60.57 g | 20.19% |
| Net Carbohydrates | 55.87 g | 20.32% |
| Sugar | 2.87 g | 3.18% |
| Cholesterol | 126.35 mg | 42.12% |
| Sodium | 1084.95 mg | 47.17% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 28.49 g | 56.98% |
| Selenium | 74.93 µg | 107.04% |
| Manganese | 1.1 mg | 55.15% |
| Phosphorus | 433.01 mg | 43.3% |
| Vitamin K | 30.59 µg | 29.14% |
| Calcium | 287.32 mg | 28.73% |
| Zinc | 4.29 mg | 28.6% |
| Vitamin B3 | 4.81 mg | 24.06% |
| Vitamin B1 | 0.35 mg | 23.31% |
| Copper | 0.47 mg | 23.29% |
| Iron | 3.77 mg | 20.92% |
| Vitamin B6 | 0.4 mg | 20.13% |
| Magnesium | 78.52 mg | 19.63% |
| Vitamin B2 | 0.33 mg | 19.57% |
| Fiber | 4.7 g | 18.79% |
| Vitamin B12 | 0.9 µg | 14.93% |
| Potassium | 491.1 mg | 14.03% |
| Folate | 53.43 µg | 13.36% |
| Vitamin B5 | 1.24 mg | 12.41% |
| Vitamin C | 9.7 mg | 11.76% |
| Vitamin A | 572.91 IU | 11.46% |
| Vitamin E | 1.02 mg | 6.83% |
| Vitamin D | 0.59 µg | 3.95% |
