Kiwi-Tomatillo Salsa Verde
If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 40 calories, 1g of protein, and 1g of fat. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a Mexican hor d'oeuvre. It is brought to you by Foodista. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cilantro leaves, onion, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Easy Salsa Verde (Tomatillo Salsa) for canning, and Basic Salsa Verde (Mexican Tomatillo Salsa).
- Serves: 8
- Time: 45 Mins
- Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
- Health Rating: 11.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cilantro leaves | 8.0 | grams | None |
 |
jalapeño peppers | 2.0 | None | |
 |
kiwi fruit | 1.0 | None | |
 |
lime juice | 1.0 | Tbsp | None |
 |
salt | 8.0 | servings | None |
 |
sugar | 0.25 | teaspoons | None |
 |
tomatillos | 680.389 | grams | None |
 |
onion | 80.0 | grams | None |
cilantro leaves
Qty: 8.0
Metric: grams
Price: None
jalapeño peppers
Qty: 2.0
Metric:
Price: None
kiwi fruit
Qty: 1.0
Metric:
Price: None
lime juice
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 8.0
Metric: servings
Price: None
sugar
Qty: 0.25
Metric: teaspoons
Price: None
tomatillos
Qty: 680.389
Metric: grams
Price: None
onion
Qty: 80.0
Metric: grams
Price: None
Instructions
Step 1: Remove the husks from your tomatillos and rinse in cold water.
Ingredients:
- tomatillos
- water
Step 2: Cut them into quarters and place on a greased baking sheet. Set your ovens broiler to high and place the pan in the oven. Check every two or three minutes to turn the tomatillos and make sure they arent burning.
Ingredients:
- tomatillos
Equipment:
- baking sheet
- broiler
- oven
- frying pan
Step 3: Remove from oven when they have a nice brown color.Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and Jalapeo peppers in a food processor or blender.
Ingredients:
- fresh cilantro
- lime juice
- peppers
- onion
- sugar
- kiwi
Equipment:
- food processor
- blender
- oven
Step 4: Add the roasted tomatillos to the food processor and pulse until all of the ingredients are combined but not entirely pureed. You want some little lumps in there.Taste and adjust seasoning with salt. Chill in fridge for 30 minutes before using. Try this as a dip with tortilla chips, or use it to top your favorite tacos, enchiladas, or tamales.
Ingredients:
- tortilla chips
- tomatillos
- seasoning
- tamales
- salt
- dip
Equipment:
- food processor
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 40.03 kcal | 2.0% |
| Fat | 0.95 g | 1.46% |
| Saturated Fat | 0.13 g | 0.81% |
| Carbohydrates | 8.05 g | 2.68% |
| Net Carbohydrates | 5.79 g | 2.1% |
| Sugar | 5.1 g | 5.67% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 196.21 mg | 8.53% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.11 g | 2.22% |
| Vitamin C | 24.17 mg | 29.3% |
| Vitamin K | 16.97 µg | 16.16% |
| Fiber | 2.26 g | 9.04% |
| Vitamin B3 | 1.69 mg | 8.43% |
| Manganese | 0.16 mg | 8.13% |
| Potassium | 281.18 mg | 8.03% |
| Magnesium | 20.77 mg | 5.19% |
| Copper | 0.09 mg | 4.54% |
| Vitamin A | 213.2 IU | 4.26% |
| Vitamin E | 0.63 mg | 4.18% |
| Vitamin B6 | 0.08 mg | 4.17% |
| Phosphorus | 41.59 mg | 4.16% |
| Iron | 0.61 mg | 3.36% |
| Vitamin B1 | 0.05 mg | 3.18% |
| Folate | 12.56 µg | 3.14% |
| Vitamin B2 | 0.04 mg | 2.33% |
| Vitamin B5 | 0.18 mg | 1.8% |
| Zinc | 0.23 mg | 1.55% |
| Calcium | 13.71 mg | 1.37% |
