TasteTailor

Slow Cooker Salsa Verde Chicken Tacos

Slow Cooker Salsa Verde Chicken Tacos might be a good recipe to expand your main course recipe box. This recipe serves 14 and costs $1.08 per serving. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 257 calories. It is a rather inexpensive recipe for fans of Mexican food. 1 person has tried and liked this recipe. Head to the store and pick up flour tortillas, cabbage, lime juice, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Slow Cooker Salsa Verde Chicken Tacos, Slow Cooker Salsa Verde Chicken Tacos, and Slow Cooker Salsa Verde Beef | Tacos.

Serves: 14
Time: 45 Mins
Category: lunch, main course, main dish, dinner
Health Rating: 4.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
adobo sauce	1.0	Tbsp	None
pepper	0.25	teaspoons	None
chicken breasts and thighs	680.389	grams	None
chipotle chili powder	1.0	teaspoon	None
cilantro	4.0	grams	None
cream cheese	226.796	grams	None
flour tortillas	12.0		None
kosher salt	0.5	teaspoons	None
lime juice	2.0	teaspoons	None
olive oil	1.0	Tbsp	None
queso fresco cheese	61.0	grams	None
cabbage	178.0	grams	None
salsa verde	339.0	milliliters	None
serrano pepper	1.0		None
cream	172.5	milliliters	None

Price: None

Instructions

Step 1: To your slow cooker, add the chicken, cream cheese, salsa verde, and salt and black pepper. Cover and cook on low for 8 hours or high for 4 hours. After it has cooked, remove the chicken from the slow cooker and shred with two forks.

Ingredients:

salt and pepper
cream cheese
salsa verde
chicken

Equipment:

slow cooker

Step 2: Transfer it back to the slow cooker and stir to coat. Season to taste with salt and black pepper.While the chicken is cooking prepare your slaw and chipotle sauce. In a medium bowl, toss the red cabbage, serrano pepper, cilantro, olive oil, lime juice, and a dash of salt and black pepper. Cover and refrigerate until you are ready to serve.To prepare the chipotle sauce, whisk the sour cream, adobo sauce, and chipotle chili powder in a small bowl. Cover and refrigerate until you are ready to serve.Assemble the tacos, by spreading a thin layer of the chipotle sauce on warmed through tortillas. Top with salsa verde chicken, red cabbage slaw and a sprinkling of queso fresco cheese and cilantro.Enjoy immediately!

Ingredients:

ground chipotle chile pepper
salt and pepper
queso fresco
serrano pepper
adobo sauce
red cabbage
salsa verde
lime juice
sour cream
olive oil
tortilla
chipotle chiles
cilantro
chicken
sauce

Equipment:

slow cooker
whisk
bowl

Dietary Information

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	256.73 kcal	12.84%
Fat	14.01 g	21.55%
Saturated Fat	6.29 g	39.3%
Carbohydrates	17.18 g	5.73%
Net Carbohydrates	15.91 g	5.79%
Sugar	4.15 g	4.61%
Cholesterol	57.74 mg	19.25%
Sodium	816.71 mg	35.51%
Alcohol	0.0 g	100.0%
Alcohol %	0.0 %	100.0%
Protein	14.76 g	29.52%
Selenium	24.13 µg	34.47%
Vitamin B3	6.32 mg	31.6%
Vitamin B6	0.43 mg	21.46%
Phosphorus	203.7 mg	20.37%
Vitamin A	706.27 IU	14.13%
Vitamin B1	0.18 mg	11.87%
Vitamin B2	0.2 mg	11.65%
Vitamin C	9.42 mg	11.42%
Calcium	101.13 mg	10.11%
Potassium	343.74 mg	9.82%
Vitamin B5	0.91 mg	9.08%
Manganese	0.18 mg	8.92%
Vitamin K	9.23 µg	8.79%
Folate	31.42 µg	7.85%
Iron	1.34 mg	7.42%
Magnesium	24.86 mg	6.22%
Fiber	1.27 g	5.08%
Zinc	0.69 mg	4.62%
Vitamin B12	0.23 µg	3.87%
Vitamin E	0.55 mg	3.69%
Copper	0.05 mg	2.62%
Vitamin D	0.17 µg	1.11%

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