Tomatillo Sauce (Salsa Verde)
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce (Salsa Verde) at home. For 22 cents per serving, you get a hor d'oeuvre that serves 11. One serving contains 19 calories, 1g of protein, and 0g of fat. Head to the store and pick up jalapeno pepper, salt, mojo sauce, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Tomatillo Sauce (Salsa Verde), Salsa Verde - Green Tomatillo Sauce for Enchiladas, and Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole.
- Serves: 11
- Time: 45 Mins
- Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
tomatillos | 453.592 | grams | None |
 |
onion | 0.5 | None | |
 |
mojo sauce | 2.0 | Tbsps | None |
 |
jalapeno pepper | 1.0 | None | |
 |
garlic | 1.0 | clove | None |
 |
cilantro | 1.0 | handful | None |
 |
salt | 11.0 | servings | None |
tomatillos
Qty: 453.592
Metric: grams
Price: None
onion
Qty: 0.5
Metric:
Price: None
mojo sauce
Qty: 2.0
Metric: Tbsps
Price: None
jalapeno pepper
Qty: 1.0
Metric:
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
cilantro
Qty: 1.0
Metric: handful
Price: None
salt
Qty: 11.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 40
Equipment:
- oven
Step 2: Peel the sticky skins off of the tomatillos.
Ingredients:
- tomatillos
Step 3: Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.
Equipment:
- baking sheet
Step 4: Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
Ingredients:
- tomatillos
- salt
Equipment:
- food processor
Step 5: Process until salsa type consistency. Salt to taste.
Ingredients:
- salsa
- salt
Step 6: Serve with tortilla chips, over burritos or in tacos!
Ingredients:
- tortilla chips
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 19.38 kcal | 0.97% |
| Fat | 0.44 g | 0.67% |
| Saturated Fat | 0.06 g | 0.38% |
| Carbohydrates | 3.83 g | 1.28% |
| Net Carbohydrates | 2.91 g | 1.06% |
| Sugar | 2.52 g | 2.8% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 227.38 mg | 9.89% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.51 g | 1.02% |
| Vitamin C | 6.89 mg | 8.35% |
| Vitamin K | 5.55 µg | 5.29% |
| Vitamin B3 | 0.79 mg | 3.95% |
| Manganese | 0.08 mg | 3.87% |
| Fiber | 0.92 g | 3.68% |
| Potassium | 124.0 mg | 3.54% |
| Magnesium | 9.11 mg | 2.28% |
| Vitamin B6 | 0.04 mg | 1.92% |
| Phosphorus | 18.45 mg | 1.85% |
| Copper | 0.04 mg | 1.84% |
| Vitamin A | 85.39 IU | 1.71% |
| Iron | 0.28 mg | 1.57% |
| Vitamin B1 | 0.02 mg | 1.45% |
| Vitamin E | 0.21 mg | 1.42% |
| Folate | 4.41 µg | 1.1% |
| Vitamin B2 | 0.02 mg | 1.03% |
