Hungarian Goulash Soup
Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.
- Serves: 2
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 37.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 28.35 | grams | None |
 |
tomatoes | 453.592 | grams | None |
 |
carrot | 1.0 | None | |
 |
chuck steak | 113.398 | grams | None |
 |
garlic salt | 1.0 | pinch | None |
 |
bell pepper | 1.0 | None | |
 |
onions | 2.0 | None | |
 |
paprika | 1.5 | teaspoons | None |
 |
pepper | 0.25 | teaspoons | None |
 |
pork | 141.748 | grams | None |
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salt | 1.0 | teaspoon | None |
 |
cream | 0.5 | pints | None |
butter
Qty: 28.35
Metric: grams
Price: None
tomatoes
Qty: 453.592
Metric: grams
Price: None
carrot
Qty: 1.0
Metric:
Price: None
chuck steak
Qty: 113.398
Metric: grams
Price: None
garlic salt
Qty: 1.0
Metric: pinch
Price: None
bell pepper
Qty: 1.0
Metric:
Price: None
onions
Qty: 2.0
Metric:
Price: None
paprika
Qty: 1.5
Metric: teaspoons
Price: None
pepper
Qty: 0.25
Metric: teaspoons
Price: None
pork
Qty: 141.748
Metric: grams
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
cream
Qty: 0.5
Metric: pints
Price: None
Instructions
Step 1: Heat butter in large pan and fry onion until golden brown.
Ingredients:
- butter
- onion
Equipment:
- frying pan
Step 2: Add meat and fry 5 more minutes.
Ingredients:
- meat
Step 3: Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
Ingredients:
- green pepper
- garlic salt
- tomato
- paprika
- carrot
- pepper
- salt
Step 4: Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
Ingredients:
- potato
- cream
- cumin
- water
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 791.01 kcal | 39.55% |
| Fat | 59.43 g | 91.43% |
| Saturated Fat | 28.8 g | 179.97% |
| Carbohydrates | 38.95 g | 12.98% |
| Net Carbohydrates | 30.32 g | 11.02% |
| Sugar | 21.72 g | 24.13% |
| Cholesterol | 189.85 mg | 63.28% |
| Sodium | 553.16 mg | 24.05% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 31.63 g | 63.25% |
| Vitamin A | 7650.13 IU | 153.0% |
| Vitamin C | 80.22 mg | 97.23% |
| Vitamin B6 | 1.23 mg | 61.52% |
| Vitamin B1 | 0.87 mg | 57.82% |
| Selenium | 35.18 µg | 50.26% |
| Zinc | 7.15 mg | 47.69% |
| Vitamin B3 | 9.31 mg | 46.55% |
| Potassium | 1613.0 mg | 46.09% |
| Phosphorus | 453.92 mg | 45.39% |
| Vitamin B2 | 0.65 mg | 38.36% |
| Manganese | 0.76 mg | 37.78% |
| Vitamin B12 | 2.27 µg | 37.76% |
| Fiber | 8.63 g | 34.53% |
| Iron | 5.74 mg | 31.88% |
| Copper | 0.61 mg | 30.67% |
| Vitamin E | 4.58 mg | 30.5% |
| Magnesium | 106.01 mg | 26.5% |
| Calcium | 263.87 mg | 26.39% |
| Vitamin K | 26.12 µg | 24.88% |
| Vitamin B5 | 2.21 mg | 22.08% |
| Folate | 75.67 µg | 18.92% |
