Hungarian Potato Soup
If you want to add more gluten free recipes to your recipe box, Hungarian Potato Soup might be a recipe you should try. This recipe makes 6 servings with 302 calories, 11g of protein, and 12g of fat each. For 99 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of pepper corns, salt, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It works well as an Eastern European hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes are Hungarian Potato Soup, Hungarian Porcini-Potato Latkes, and A la Rakott Krumpli (Hungarian Potato Casserole).
- Serves: 6
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bay leaves | 4.0 | None | |
 |
celery | 2.0 | stalks | None |
 |
eggs | 6.0 | None | |
 |
oil | 3.0 | Tbsps | None |
 |
onions | 2.0 | None | |
 |
parsley leaves | 2.0 | Tbsps | None |
 |
pepper corns | 0.25 | teaspoons | None |
 |
mild pepperoni sausage | 1.0 | None | |
 |
potatoes | 5.0 | mediums | None |
 |
salt | 2.0 | Tbsps | None |
 |
cream | 226.796 | grams | None |
 |
water | 2.839 | liters | None |
.jpg) |
vinegar | 3.0 | Tbsps | None |
bay leaves
Qty: 4.0
Metric:
Price: None
celery
Qty: 2.0
Metric: stalks
Price: None
eggs
Qty: 6.0
Metric:
Price: None
oil
Qty: 3.0
Metric: Tbsps
Price: None
onions
Qty: 2.0
Metric:
Price: None
parsley leaves
Qty: 2.0
Metric: Tbsps
Price: None
pepper corns
Qty: 0.25
Metric: teaspoons
Price: None
mild pepperoni sausage
Qty: 1.0
Metric:
Price: None
potatoes
Qty: 5.0
Metric: mediums
Price: None
salt
Qty: 2.0
Metric: Tbsps
Price: None
cream
Qty: 226.796
Metric: grams
Price: None
water
Qty: 2.839
Metric: liters
Price: None
vinegar
Qty: 3.0
Metric: Tbsps
Price: None
Instructions
Step 1: In soup pot, saute celery and onions in oil until limp.
Ingredients:
- celery
- onion
- soup
- cooking oil
Equipment:
- pot
Step 2: Add to soup pot: parsley, potatoes, pepperoni chunks, pepper corns, Bay leaves and 2 quarts of water.Simmer slowly for at least one hour, until potatoes are soft.
Ingredients:
- bay leaves
- pepperoni
- potato
- parsley
- pepper
- water
- soup
Equipment:
- pot
Step 3: Add the 3 Tbsp. of vinegar. Taste and if soup does not have enough salt, add to taste. While soup is simmering, break 6 raw eggs, one egg at a time, into the pot. Space them so they will cook to a firm stage, without touching one another.Do not stir soup!
Ingredients:
- vinegar
- egg
- salt
- soup
Equipment:
- pot
Step 4: Serve soup, eggs and chunks of sausage in each soup plate. Put a heaping tablespoon of sour cream in each plate.
Ingredients:
- sour cream
- sausage
- egg
- soup
Step 5: Serve with good bread.
Ingredients:
- bread
Step 6: Serves 6.
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 302.09 kcal | 15.1% |
| Fat | 12.02 g | 18.49% |
| Saturated Fat | 5.34 g | 33.38% |
| Carbohydrates | 38.64 g | 12.88% |
| Net Carbohydrates | 33.64 g | 12.23% |
| Sugar | 4.92 g | 5.47% |
| Cholesterol | 186.3 mg | 62.1% |
| Sodium | 2452.4 mg | 106.63% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.92 g | 21.83% |
| Vitamin C | 40.65 mg | 49.27% |
| Vitamin B6 | 0.68 mg | 34.09% |
| Vitamin K | 30.18 µg | 28.74% |
| Potassium | 969.96 mg | 27.71% |
| Phosphorus | 238.38 mg | 23.84% |
| Selenium | 15.84 µg | 22.63% |
| Vitamin B2 | 0.35 mg | 20.33% |
| Fiber | 5.0 g | 20.01% |
| Manganese | 0.39 mg | 19.6% |
| Folate | 66.99 µg | 16.75% |
| Copper | 0.33 mg | 16.72% |
| Magnesium | 62.76 mg | 15.69% |
| Vitamin B5 | 1.47 mg | 14.74% |
| Iron | 2.46 mg | 13.69% |
| Vitamin A | 673.58 IU | 13.47% |
| Vitamin B1 | 0.2 mg | 13.06% |
| Calcium | 117.05 mg | 11.7% |
| Vitamin B3 | 2.18 mg | 10.93% |
| Zinc | 1.41 mg | 9.42% |
| Vitamin B12 | 0.48 µg | 7.92% |
| Vitamin D | 0.88 µg | 5.9% |
| Vitamin E | 0.69 mg | 4.58% |
