Ginger Puffs
You can never have too many hor d'oeuvre recipes, so give Ginger Puffs a try. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 63 calories. This recipe serves 48. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Foodista has 1 fans. Head to the store and pick up ginger, shortening, baking soda, and a few other things to make it today. It is a good option if you're following a dairy free diet. With a spoonacular score of 0%, this dish is improvable. Soft Ginger Puffs, Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, and The Secret Ingredient (Ginger Jam): Sweet Ginger Seared Tuna are very similar to this recipe.
- Serves: 48
- Time: 30 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 250.0 | grams | None |
 |
baking powder | 1.0 | teaspoon | None |
|
baking soda | 0.5 | teaspoons | None |
 |
salt | 0.5 | teaspoons | None |
 |
ginger | 2.0 | teaspoons | None |
 |
allspice | 0.5 | teaspoons | None |
 |
cinnamon | 0.5 | teaspoons | None |
 |
shortening | 102.5 | grams | None |
 |
brown sugar | 110.0 | grams | None |
 |
eggs | 2.0 | None | |
 |
molasses | 168.5 | milliliters | None |
 |
oatmeal | 233.333 | grams | None |
flour
Qty: 250.0
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
ginger
Qty: 2.0
Metric: teaspoons
Price: None
allspice
Qty: 0.5
Metric: teaspoons
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
shortening
Qty: 102.5
Metric: grams
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
molasses
Qty: 168.5
Metric: milliliters
Price: None
oatmeal
Qty: 233.333
Metric: grams
Price: None
Instructions
Step 1: Sift together flour, baking powder, soda, salt and spices into bowl.
Ingredients:
- baking powder
- spices
- all purpose flour
- salt
- pop
Equipment:
- bowl
Step 2: Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets.
Ingredients:
- cookies
Equipment:
- baking sheet
Step 3: Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Equipment:
- oven
Step 4: Remove from cookie sheets; cool.
Ingredients:
- cookies
Equipment:
- baking sheet
Step 5: Sprinkle with confectioners' sugar, if desired.*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.
Ingredients:
- powdered sugar
- oats
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 63.01 kcal | 3.15% |
| Fat | 2.44 g | 3.76% |
| Saturated Fat | 0.62 g | 3.85% |
| Carbohydrates | 9.51 g | 3.17% |
| Net Carbohydrates | 9.27 g | 3.37% |
| Sugar | 4.88 g | 5.42% |
| Cholesterol | 6.82 mg | 2.27% |
| Sodium | 49.41 mg | 2.15% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.9 g | 1.8% |
| Manganese | 0.12 mg | 6.2% |
| Selenium | 3.25 µg | 4.64% |
| Vitamin B1 | 0.05 mg | 3.15% |
| Magnesium | 11.48 mg | 2.87% |
| Iron | 0.51 mg | 2.86% |
| Folate | 10.73 µg | 2.68% |
| Vitamin B2 | 0.04 mg | 2.06% |
| Potassium | 66.48 mg | 1.9% |
| Vitamin B3 | 0.36 mg | 1.78% |
| Calcium | 16.64 mg | 1.66% |
| Phosphorus | 16.07 mg | 1.61% |
| Copper | 0.03 mg | 1.55% |
| Vitamin B6 | 0.03 mg | 1.52% |
| Vitamin B5 | 0.11 mg | 1.12% |
| Vitamin K | 1.18 µg | 1.12% |
| Vitamin E | 0.16 mg | 1.05% |
