Asian Salmon Burgers With Tangy Ginger Lime Sauce
Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.
- Serves: 4
- Time: 30 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 21.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
burger buns | 4.0 | None | |
 |
basil | 1.0 | Tbsp | None |
 |
garlic | 1.0 | clove | None |
 |
green onion | 1.0 | None | |
 |
juice of lime | 0.25 | None | |
 |
mayonnaise | 56.0 | milliliters | None |
 |
oyster sauce | 1.0 | teaspoon | None |
 |
powdered ginger | 0.5 | teaspoons | None |
 |
salmon | 453.592 | grams | None |
 |
sesame oil | 5.5 | Tbsps | None |
 |
cream | 2.0 | Tbsps | None |
 |
soy sauce | 1.0 | Tbsp | None |
burger buns
Qty: 4.0
Metric:
Price: None
basil
Qty: 1.0
Metric: Tbsp
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
green onion
Qty: 1.0
Metric:
Price: None
juice of lime
Qty: 0.25
Metric:
Price: None
mayonnaise
Qty: 56.0
Metric: milliliters
Price: None
oyster sauce
Qty: 1.0
Metric: teaspoon
Price: None
powdered ginger
Qty: 0.5
Metric: teaspoons
Price: None
salmon
Qty: 453.592
Metric: grams
Price: None
sesame oil
Qty: 5.5
Metric: Tbsps
Price: None
cream
Qty: 2.0
Metric: Tbsps
Price: None
soy sauce
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
Ingredients:
- salmon
Equipment:
- food processor
Step 2: Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
Ingredients:
- oyster sauce
- green onions
- soy sauce
- garlic
- ginger
- salmon
- basil
Step 3: Combine ingredients well and form 4 large patties from mixture.
Step 4: Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.
Ingredients:
- sesame oil
- sauce
Equipment:
- frying pan
Step 5: Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
Ingredients:
- salmon
- sauce
- roll
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 565.21 kcal | 28.26% |
| Fat | 39.79 g | 61.21% |
| Saturated Fat | 6.46 g | 40.39% |
| Carbohydrates | 23.13 g | 7.71% |
| Net Carbohydrates | 22.17 g | 8.06% |
| Sugar | 3.61 g | 4.01% |
| Cholesterol | 71.79 mg | 23.93% |
| Sodium | 646.13 mg | 28.09% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 27.62 g | 55.24% |
| Selenium | 54.0 µg | 77.14% |
| Vitamin B12 | 3.73 µg | 62.13% |
| Vitamin B3 | 10.97 mg | 54.84% |
| Vitamin B6 | 0.98 mg | 49.08% |
| Vitamin B2 | 0.58 mg | 34.37% |
| Vitamin K | 35.9 µg | 34.19% |
| Vitamin B1 | 0.5 mg | 33.27% |
| Phosphorus | 287.13 mg | 28.71% |
| Vitamin B5 | 1.96 mg | 19.6% |
| Manganese | 0.39 mg | 19.37% |
| Potassium | 647.02 mg | 18.49% |
| Folate | 73.37 µg | 18.34% |
| Copper | 0.35 mg | 17.54% |
| Iron | 2.65 mg | 14.72% |
| Magnesium | 47.17 mg | 11.79% |
| Calcium | 89.04 mg | 8.9% |
| Zinc | 1.14 mg | 7.57% |
| Vitamin E | 0.89 mg | 5.95% |
| Fiber | 0.96 g | 3.84% |
| Vitamin A | 149.63 IU | 2.99% |
| Vitamin C | 2.07 mg | 2.51% |
