Upside-Down Blueberry Puffs Brunch
Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Upside-Down Blueberry Puffs Brunch, Brunch Puffs, and Asparagus Puffs for Easter Brunch.
- Serves: 6
- Time: 50 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.5 | teaspoons | None |
 |
blueberries | 1.0 | pint | None |
 |
butter | 56.75 | grams | None |
|
butter vanilla bakery emulsion | 0.5 | teaspoons | None |
|
cream of tartar | 0.25 | teaspoons | None |
 |
egg | 1.0 | None | |
 |
flour | 125.0 | grams | None |
 |
milk | 81.333 | milliliters | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 100.0 | grams | None |
baking powder
Qty: 1.5
Metric: teaspoons
Price: None
blueberries
Qty: 1.0
Metric: pint
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
butter vanilla bakery emulsion
Qty: 0.5
Metric: teaspoons
Price: None
cream of tartar
Qty: 0.25
Metric: teaspoons
Price: None
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
milk
Qty: 81.333
Metric: milliliters
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 375 degrees.Wash blueberries and pat dry.Spray six 6-ounce custard cups with baking spray.Divide blueberries among custard cups, reserving 6 to top cakes.
Ingredients:
- baking spray
- blueberries
- custard
Equipment:
- oven
Step 2: Combine flour, salt and baking powder in a mixing bowl and set aside.Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.Cream butter; gradually add sugar and continue creaming until light.
Ingredients:
- cream of tartar
- baking powder
- egg whites
- butter
- cream
- all purpose flour
- sugar
- salt
Equipment:
- mixing bowl
Step 3: Add eggs and vanilla; mix until well blended.
Ingredients:
- vanilla
- egg
Step 4: Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.Gently fold beaten egg white into flour/butter mixture.Spoon batter into custard cups over berries, filling no more than full.
Ingredients:
- egg whites
- berries
- custard
- butter
- all purpose flour
- milk
Step 5: Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.Turn out cakes directly from oven on wire racks.
Ingredients:
- custard
Equipment:
- baking sheet
- toothpicks
- oven
Step 6: Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.
Ingredients:
- whipped cream
- blueberries
- ice cream
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 275.23 kcal | 13.76% |
| Fat | 9.66 g | 14.86% |
| Saturated Fat | 5.61 g | 35.07% |
| Carbohydrates | 44.98 g | 14.99% |
| Net Carbohydrates | 42.52 g | 15.46% |
| Sugar | 25.23 g | 28.03% |
| Cholesterol | 50.14 mg | 16.71% |
| Sodium | 283.39 mg | 12.32% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.19 g | 8.38% |
| Manganese | 0.41 mg | 20.55% |
| Vitamin K | 16.04 µg | 15.27% |
| Selenium | 9.85 µg | 14.07% |
| Vitamin B1 | 0.2 mg | 13.58% |
| Folate | 46.6 µg | 11.65% |
| Vitamin B2 | 0.19 mg | 11.41% |
| Fiber | 2.46 g | 9.83% |
| Vitamin C | 7.65 mg | 9.27% |
| Calcium | 90.0 mg | 9.0% |
| Phosphorus | 84.46 mg | 8.45% |
| Iron | 1.44 mg | 8.01% |
| Vitamin B3 | 1.58 mg | 7.92% |
| Vitamin A | 350.92 IU | 7.02% |
| Vitamin E | 0.77 mg | 5.17% |
| Copper | 0.08 mg | 4.1% |
| Potassium | 137.02 mg | 3.91% |
| Vitamin B5 | 0.36 mg | 3.63% |
| Vitamin B6 | 0.07 mg | 3.56% |
| Magnesium | 12.29 mg | 3.07% |
| Zinc | 0.43 mg | 2.89% |
| Vitamin B12 | 0.16 µg | 2.59% |
| Vitamin D | 0.3 µg | 1.97% |
