Easy Pork Chops on Stuffing

Easy Pork Chops on Stuffing might be a good recipe to expand your main course repertoire. This recipe serves 6 and costs $2.29 per serving. One portion of this dish contains roughly 33g of protein, 17g of fat, and a total of 376 calories. 36 people have made this recipe and would make it again. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires onion, celery, bread, and parsley. With a spoonacular score of 90%, this dish is spectacular. Try Easy Pork Chops on Stuffing, Pork Chops with Stuffing, and Stuffing-topped Pork Chops for similar recipes.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 33.0

Ingredients


Table
Grid

Instructions

Step 1: Early in the day (or the night before) cut the bread into inch cubes and leave out to air dry.

Ingredients:

  • bread

Step 2: Place in a large mixing bowl.

Equipment:

  • mixing bowl

Step 3: Heat 2 tablespoons of the butter over medium heat in a saute pan and saute the celery till almost tender.

Ingredients:

  • butter
  • celery

Equipment:

  • frying pan

Step 4: Add the onions and continue to cook over medium heat until translucent.

Ingredients:

  • onion

Step 5: Remove from the heat and add half of the chicken broth to the mixture.

Ingredients:

  • chicken broth

Step 6: Add the chopped parsley to the bread cubes and toss to distribute evenly.

Ingredients:

  • bread cubes
  • parsley

Step 7: Pour the celery/onion mixture over all and gently toss, adding additional broth to moisten the bread. Use caution to not break up the bread cubes. The cubes should be almost moistened through, but not soaking wet.Butter a shallow baking dish with half of the remaining butter and place the stuffing in the middle. Dot the top of the stuffing with any remaining butter. Cover with aluminum foil and bake for 20 minutes in a preheated 350 degree oven.In the meantime, pat the chops dry with a paper towel and season on both sides with salt and pepper. With a sharp knife, cut 2-3 slices through the fat edge on each chop to prevent curling while chops are cooking. Preheat a non-stick saut pan over medium high heat and quickly sear on each side until lightly browned. The chops will still be nearly raw in the center.

Ingredients:

  • salt and pepper
  • bread cubes
  • stuffing
  • butter
  • celery
  • bread
  • broth
  • onion

Equipment:

  • aluminum foil
  • baking pan
  • paper towels
  • oven
  • knife

Step 8: Remove the foil from the precooked stuffing and place the chops in a single layer over the stuffing. Return to the oven and roast for aprox 15-25 minutes, uncovered (depending on the thickness of your chops). The chops should be cooked until the no longer dark pink inside, but still moist and juicy, but not overcooked.

Ingredients:

  • stuffing

Equipment:

  • aluminum foil
  • oven

Step 9: Remove from the oven and serve.

Equipment:

  • oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories375.62 kcal18.78%
    Fat16.52 g25.42%
    Saturated Fat7.21 g45.09%
    Carbohydrates22.41 g7.47%
    Net Carbohydrates19.66 g7.15%
    Sugar5.66 g6.29%
    Cholesterol105.61 mg35.2%
    Sodium622.19 mg27.05%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein33.3 g66.6%
    Vitamin C98.22 mg119.06%
    Selenium52.49 µg74.98%
    Vitamin B11.12 mg74.65%
    Vitamin B313.18 mg65.9%
    Vitamin B61.24 mg62.13%
    Vitamin A2686.37 IU53.73%
    Phosphorus369.76 mg36.98%
    Vitamin K30.02 µg28.59%
    Vitamin B20.43 mg25.18%
    Potassium760.22 mg21.72%
    Folate80.05 µg20.01%
    Zinc2.64 mg17.59%
    Manganese0.34 mg16.82%
    Vitamin B51.45 mg14.5%
    Magnesium56.37 mg14.09%
    Iron2.27 mg12.61%
    Vitamin B120.73 µg12.17%
    Vitamin E1.65 mg11.0%
    Fiber2.74 g10.98%
    Calcium97.58 mg9.76%
    Copper0.15 mg7.26%
    Vitamin D0.54 µg3.57%