
Baked Stuffed Pork Chops
Baked Stuffed Pork Chops could be just the dairy free recipe you've been looking for. One serving contains 434 calories, 36g of protein, and 12g of fat. For $1.79 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of pork chops, salt and pepper, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Similar recipes include Stuffed Baked Pork Chops with Prosciutto and Mozzarella, Stuffed Baked Pork Chops with Prosciutto and Mozzarella, and Pesto Stuffed Oven Baked Pork Chops.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 24.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
pork chops | 4.0 | None | |
![]() |
celery | 25.25 | grams | None |
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bread crumbs | 216.0 | milliliters | None |
![]() |
onion | 1.0 | None | |
![]() |
pepper | 0.5 | teaspoons | None |
![]() |
poultry seasoning | 0.125 | teaspoons | None |
![]() |
sage | 0.5 | None | |
![]() |
salt | 0.5 | teaspoons | None |
![]() |
salt and pepper | 4.0 | servings | None |
![]() |
water | 118.294 | milliliters | None |

pork chops
Qty: 4.0
Metric:
Price: None

celery
Qty: 25.25
Metric: grams
Price: None

bread crumbs
Qty: 216.0
Metric: milliliters
Price: None

onion
Qty: 1.0
Metric:
Price: None

pepper
Qty: 0.5
Metric: teaspoons
Price: None

poultry seasoning
Qty: 0.125
Metric: teaspoons
Price: None

sage
Qty: 0.5
Metric:
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

salt and pepper
Qty: 4.0
Metric: servings
Price: None

water
Qty: 118.294
Metric: milliliters
Price: None
Instructions
Step 1: Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper.
Ingredients:
- poultry seasoning
- salt and pepper
- stuffing
- celery
- onion
- water
- bone
- sage
Equipment:
- toothpicks
- skewers
Step 2: Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour.
Equipment:
- baking pan
- oven
Step 3: Remove cover and continue 2
Step 4: Serves
Step 5: Serves 4.
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 433.71 kcal | 21.69% |
Fat | 12.21 g | 18.79% |
Saturated Fat | 3.95 g | 24.7% |
Carbohydrates | 41.83 g | 13.94% |
Net Carbohydrates | 38.76 g | 14.09% |
Sugar | 4.6 g | 5.11% |
Cholesterol | 89.78 mg | 29.93% |
Sodium | 951.77 mg | 41.38% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 36.46 g | 72.93% |
Vitamin B1 | 1.43 mg | 95.36% |
Selenium | 58.14 µg | 83.06% |
Vitamin B3 | 14.34 mg | 71.72% |
Vitamin B6 | 1.08 mg | 53.87% |
Phosphorus | 401.93 mg | 40.19% |
Manganese | 0.59 mg | 29.28% |
Vitamin B2 | 0.48 mg | 28.07% |
Zinc | 2.92 mg | 19.49% |
Potassium | 666.09 mg | 19.03% |
Iron | 3.4 mg | 18.89% |
Folate | 65.41 µg | 16.35% |
Magnesium | 62.39 mg | 15.6% |
Vitamin B12 | 0.9 µg | 14.99% |
Vitamin B5 | 1.33 mg | 13.25% |
Copper | 0.25 mg | 12.5% |
Fiber | 3.07 g | 12.28% |
Calcium | 120.0 mg | 12.0% |
Vitamin K | 6.44 µg | 6.13% |
Vitamin D | 0.54 µg | 3.57% |
Vitamin C | 2.24 mg | 2.71% |
Vitamin E | 0.24 mg | 1.62% |