
Curried Pork Chops and Cauliflower With Basmati Rice
Curried Pork Chops and Cauliflower With Basmati Rice requires approximately 45 minutes from start to finish. This recipe serves 4 and costs $1.58 per serving. One portion of this dish contains about 14g of protein, 5g of fat, and a total of 281 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a main course. This recipe from Foodista requires curry powder, buttermilk, cauliflower, and salt and ground pepper. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Similar recipes are Curried Pork over Basmati Rice, Curried Squash and Basmati Rice, and Lamb Chops with Basmati Rice.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 18.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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apple chutney | 4.0 | Tbsps | None |
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buttermilk | 120.0 | milliliters | None |
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cauliflower | 400.0 | grams | None |
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basmati rice | 474.0 | grams | None |
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curry | 1.0 | teaspoon | None |
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curry powder | 4.0 | teaspoons | None |
![]() |
flour | 2.0 | teaspoons | None |
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salt and ground pepper | 4.0 | servings | None |
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pork chops | 113.398 | grams | None |
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reduced sodium chicken broth | 118.0 | milliliters | None |
![]() |
scallions | 6.0 | None | |
![]() |
vegetable oil | 1.0 | teaspoon | None |

apple chutney
Qty: 4.0
Metric: Tbsps
Price: None

buttermilk
Qty: 120.0
Metric: milliliters
Price: None

cauliflower
Qty: 400.0
Metric: grams
Price: None

basmati rice
Qty: 474.0
Metric: grams
Price: None

curry
Qty: 1.0
Metric: teaspoon
Price: None

curry powder
Qty: 4.0
Metric: teaspoons
Price: None

flour
Qty: 2.0
Metric: teaspoons
Price: None

salt and ground pepper
Qty: 4.0
Metric: servings
Price: None

pork chops
Qty: 113.398
Metric: grams
Price: None

reduced sodium chicken broth
Qty: 118.0
Metric: milliliters
Price: None

scallions
Qty: 6.0
Metric:
Price: None

vegetable oil
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Steam cauliflower until it is just-tender, 4-5 minutes. Set aside.Rub chops with 1.5 teaspoons curry powder, salt, and pepper.
Ingredients:
- curry powder
- cauliflower
- pepper
- salt
- dry seasoning rub
Step 2: Heat oil in a skillet over medium-high heat and cook chops, about 3 minutes a side. Set aside and cover to keep warm.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 3: Sprinkle remaining curry powder and flour in the same skillet and, whisking constantly, add broth, milk, and chutney. Continue to whisk until it thickens.
Ingredients:
- curry powder
- chutney
- broth
- all purpose flour
- milk
Equipment:
- whisk
- frying pan
Step 4: Add the cauliflower and half the onion. Stir to coat until cauliflower is heated through.Plate about 3/4 cup of rice and top it with a pork chop and spoon cauliflower mixture over the top.
Ingredients:
- cauliflower
- pork chops
- onion
- rice
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 281.47 kcal | 14.07% |
Fat | 5.29 g | 8.14% |
Saturated Fat | 1.78 g | 11.11% |
Carbohydrates | 45.75 g | 15.25% |
Net Carbohydrates | 41.59 g | 15.13% |
Sugar | 5.5 g | 6.11% |
Cholesterol | 22.29 mg | 7.43% |
Sodium | 283.28 mg | 12.32% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 13.56 g | 27.12% |
Vitamin C | 52.55 mg | 63.7% |
Vitamin K | 57.74 µg | 54.99% |
Manganese | 0.87 mg | 43.3% |
Selenium | 20.86 µg | 29.79% |
Vitamin B6 | 0.56 mg | 28.0% |
Phosphorus | 211.47 mg | 21.15% |
Vitamin B1 | 0.3 mg | 20.23% |
Folate | 79.7 µg | 19.92% |
Vitamin B3 | 3.93 mg | 19.65% |
Potassium | 617.28 mg | 17.64% |
Fiber | 4.15 g | 16.62% |
Vitamin B5 | 1.48 mg | 14.76% |
Vitamin B2 | 0.22 mg | 12.85% |
Magnesium | 50.8 mg | 12.7% |
Zinc | 1.62 mg | 10.79% |
Iron | 1.94 mg | 10.79% |
Copper | 0.2 mg | 10.0% |
Calcium | 97.58 mg | 9.76% |
Vitamin E | 0.95 mg | 6.35% |
Vitamin B12 | 0.32 µg | 5.3% |
Vitamin A | 262.73 IU | 5.25% |
Vitamin D | 0.5 µg | 3.36% |