Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) might be a recipe you should try. This recipe makes 4 servings with 599 calories, 15g of protein, and 24g of fat each. For $1.78 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, white wine, cream, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Penne Con Funghi E Melanzane, Penne ai funghi (Penne with Mushroom Sauce), and Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggplant | 1.0 | None | |
 |
mushrooms | 192.0 | milliliters | None |
 |
rosemary | 1.0 | Tbsp | None |
 |
onion | 160.0 | grams | None |
 |
garlic cloves | 2.0 | None | |
 |
white wine | 120.0 | milliliters | None |
 |
vegetable stock | 235.0 | milliliters | None |
 |
cream | 59.5 | milliliters | None |
 |
penne | 337.5 | grams | None |
 |
salt | 4.0 | servings | None |
 |
vegetable oil | 4.0 | servings | None |
 |
butter | 1.0 | Tbsp | None |
eggplant
Qty: 1.0
Metric:
Price: None
mushrooms
Qty: 192.0
Metric: milliliters
Price: None
rosemary
Qty: 1.0
Metric: Tbsp
Price: None
onion
Qty: 160.0
Metric: grams
Price: None
garlic cloves
Qty: 2.0
Metric:
Price: None
white wine
Qty: 120.0
Metric: milliliters
Price: None
vegetable stock
Qty: 235.0
Metric: milliliters
Price: None
cream
Qty: 59.5
Metric: milliliters
Price: None
penne
Qty: 337.5
Metric: grams
Price: None
salt
Qty: 4.0
Metric: servings
Price: None
vegetable oil
Qty: 4.0
Metric: servings
Price: None
butter
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Slice the eggplant and place on a plate covered with paper towel.
Ingredients:
- eggplant
Equipment:
- paper towels
Step 2: Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
Ingredients:
- eggplant
- salt
Step 3: After 1 hour clean the eggplant under cold running water and pat dry.
Ingredients:
- eggplant
- water
Step 4: Chop the eggplant and mushrooms into cubes.
Ingredients:
- mushrooms
- eggplant
Step 5: In a skillet melt the oil with 1 Tbsp butter.
Ingredients:
- butter
- cooking oil
Equipment:
- frying pan
Step 6: Add onion and saute until soft.
Ingredients:
- onion
Step 7: Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
Ingredients:
- mushrooms
- eggplant
- rosemary
- garlic
Step 8: Pour wine and wait until absorbed.
Ingredients:
- wine
Step 9: Pour stock and leave simmering for roughly 15 minutes.
Ingredients:
- stock
Step 10: Meanwhile cook the pasta according to a package instructions.
Ingredients:
- pasta
Step 11: Add some hot water from the pasta to a cream and mix until combined.
Ingredients:
- cream
- pasta
- water
Step 12: Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
Ingredients:
- salt and pepper
- romano cheese
- parmesan
- sauce
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 599.32 kcal | 29.97% |
| Fat | 23.98 g | 36.89% |
| Saturated Fat | 7.71 g | 48.18% |
| Carbohydrates | 77.87 g | 25.96% |
| Net Carbohydrates | 70.31 g | 25.57% |
| Sugar | 10.18 g | 11.31% |
| Cholesterol | 24.33 mg | 8.11% |
| Sodium | 274.9 mg | 11.95% |
| Alcohol | 3.09 g | 100.0% |
| Alcohol % | 0.95 % | 100.0% |
| Protein | 14.65 g | 29.3% |
| Selenium | 59.08 µg | 84.41% |
| Manganese | 1.2 mg | 59.8% |
| Fiber | 7.56 g | 30.26% |
| Vitamin K | 31.03 µg | 29.55% |
| Copper | 0.52 mg | 25.81% |
| Phosphorus | 257.5 mg | 25.75% |
| Potassium | 709.79 mg | 20.28% |
| Vitamin B3 | 4.02 mg | 20.08% |
| Vitamin B2 | 0.33 mg | 19.67% |
| Magnesium | 74.83 mg | 18.71% |
| Vitamin B6 | 0.36 mg | 18.09% |
| Vitamin B5 | 1.52 mg | 15.19% |
| Folate | 58.73 µg | 14.68% |
| Vitamin B1 | 0.19 mg | 12.55% |
| Vitamin E | 1.81 mg | 12.1% |
| Zinc | 1.8 mg | 12.0% |
| Iron | 1.97 mg | 10.92% |
| Vitamin A | 474.72 IU | 9.49% |
| Vitamin C | 7.35 mg | 8.91% |
| Calcium | 61.58 mg | 6.16% |
| Vitamin D | 0.33 µg | 2.23% |
