Cranberry-Orange Pistachio Chip Cookies
Cranberry-Orange Pistachio Chip Cookies might be just the dessert you are searching for. One serving contains 182 calories, 2g of protein, and 9g of fat. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. 2 people have tried and liked this recipe. Head to the store and pick up butter, brown sugar, nestlé® toll house® premier morsels, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 11%, this dish is not so spectacular. Try Cranberry-Orange Pistachio Chip Cookies, Cranberry Pistachio Chip Cookies, and Cranberry Orange Chocolate Pistachio Cookies for similar recipes.
- Serves: 30
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 250.0 | grams | None |
 |
baking soda | 1.0 | teaspoon | None |
 |
salt | 1.0 | teaspoon | None |
 |
butter | 227.0 | grams | None |
 |
granulated sugar | 150.0 | grams | None |
 |
brown sugar | 165.0 | grams | None |
 |
vanilla extract | 1.5 | teaspoons | None |
 |
eggs | 2.0 | larges | None |
 |
nestlé® toll house® premier morsels | 170.097 | grams | None |
 |
pistachios | 61.5 | grams | None |
 |
craisins | 60.606 | grams | None |
 |
candied orange peel | 37.5 | milliliters | None |
flour
Qty: 250.0
Metric: grams
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
butter
Qty: 227.0
Metric: grams
Price: None
granulated sugar
Qty: 150.0
Metric: grams
Price: None
brown sugar
Qty: 165.0
Metric: grams
Price: None
vanilla extract
Qty: 1.5
Metric: teaspoons
Price: None
eggs
Qty: 2.0
Metric: larges
Price: None
nestlé® toll house® premier morsels
Qty: 170.097
Metric: grams
Price: None
pistachios
Qty: 61.5
Metric: grams
Price: None
craisins
Qty: 60.606
Metric: grams
Price: None
candied orange peel
Qty: 37.5
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 375 F.
Equipment:
- oven
Step 2: Combine flour, baking soda and salt in small bowl.
Ingredients:
- baking soda
- all purpose flour
- salt
Equipment:
- bowl
Step 3: Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
Ingredients:
- granulated sugar
- vanilla extract
- brown sugar
- butter
Equipment:
- bowl
Step 4: Add eggs, one at a time, beating well after each addition.
Ingredients:
- egg
Step 5: Gradually beat in flour mixture.
Ingredients:
- all purpose flour
Step 6: Fold in morsels, nuts, dried cranberries and orange peel.
Ingredients:
- dried cranberries
- orange zest
- nuts
Step 7: Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
Equipment:
- baking paper
- baking sheet
Step 8: Bake for 9 to 11 minutes or until golden brown.
Equipment:
- oven
Step 9: Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Equipment:
- baking sheet
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 182.41 kcal | 9.12% |
| Fat | 9.32 g | 14.35% |
| Saturated Fat | 5.22 g | 32.64% |
| Carbohydrates | 23.42 g | 7.81% |
| Net Carbohydrates | 22.84 g | 8.31% |
| Sugar | 16.37 g | 18.19% |
| Cholesterol | 29.86 mg | 9.95% |
| Sodium | 175.61 mg | 7.64% |
| Alcohol | 0.07 g | 100.0% |
| Alcohol % | 0.21 % | 100.0% |
| Protein | 2.11 g | 4.22% |
| Selenium | 4.44 µg | 6.34% |
| Vitamin B1 | 0.09 mg | 5.92% |
| Vitamin B2 | 0.08 mg | 4.7% |
| Manganese | 0.09 mg | 4.7% |
| Folate | 18.54 µg | 4.64% |
| Vitamin A | 217.54 IU | 4.35% |
| Phosphorus | 37.9 mg | 3.79% |
| Iron | 0.59 mg | 3.29% |
| Vitamin B3 | 0.58 mg | 2.92% |
| Vitamin B6 | 0.05 mg | 2.53% |
| Copper | 0.05 mg | 2.46% |
| Vitamin E | 0.36 mg | 2.4% |
| Calcium | 23.46 mg | 2.35% |
| Fiber | 0.57 g | 2.3% |
| Potassium | 61.98 mg | 1.77% |
| Magnesium | 6.2 mg | 1.55% |
| Vitamin B5 | 0.15 mg | 1.53% |
| Zinc | 0.2 mg | 1.34% |
| Vitamin B12 | 0.07 µg | 1.24% |
| Vitamin K | 1.24 µg | 1.18% |
