Double Chocolate Pistachio Cookies
You can never have too many dessert recipes, so give Double Chocolate Pistachio Cookies a try. One serving contains 164 calories, 3g of protein, and 8g of fat. This recipe serves 21. For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from spoonacular user coffeebean requires baking soda, sugar, water, and flour. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Try Double Chocolate Pistachio Cookies, double (and by double I mean TRIPLE) chocolate cookies, and Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars} for similar recipes.
- Serves: 21
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 1.0 | teaspoon | None |
 |
natural cocoa powder | 64.5 | grams | None |
 |
eggs | 2.0 | None | |
 |
flour | 93.75 | grams | None |
 |
pistachio oil | 109.0 | milliliters | None |
 |
sea salt | 0.5 | teaspoons | None |
 |
semi-sweet chocolate chips | 262.5 | milliliters | None |
 |
sugar | 200.0 | grams | None |
 |
pistachios | 4.0 | Tbsps | None |
 |
vanilla sugar | 1.0 | teaspoon | None |
 |
water | 1.0 | Tbsp | None |
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
natural cocoa powder
Qty: 64.5
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 93.75
Metric: grams
Price: None
pistachio oil
Qty: 109.0
Metric: milliliters
Price: None
sea salt
Qty: 0.5
Metric: teaspoons
Price: None
semi-sweet chocolate chips
Qty: 262.5
Metric: milliliters
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
pistachios
Qty: 4.0
Metric: Tbsps
Price: None
vanilla sugar
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Add the pistachio oil and sugars to a bowl and mix until well combined (I used a hand mixer).
Ingredients:
- pistachio oil
Equipment:
- hand mixer
- bowl
Step 2: Add the eggs one at a time, mixing well after each egg.
Ingredients:
- egg
Step 3: Add the cocoa powder, flour, and salt and beat until a dough with the consistency of brownie batter forms.In a small bowl, dissolve the baking soda into hot water.
Ingredients:
- cocoa powder
- baking soda
- dough
- all purpose flour
- water
- salt
Equipment:
- bowl
Step 4: Add dissolved baking soda to the batter and mix until combined.Stir in the chocolate chips.Chill the batter in the refrigerator for at least 30 minutes.After chilling, preheat oven to 350 degrees and line baking sheets with parchment paper.Scoop out tablespoons of dough onto your prepared baking sheets.
Ingredients:
- chocolate chips
- baking soda
- dough
Equipment:
- baking paper
- baking sheet
- oven
Step 5: Sprinkle chopped unsalted pistachios over the tops, lightly pressing them in with the back of a spoon.
Ingredients:
- unsalted pistachios
Step 6: Bake for 10 minutes or until edges are set.
Equipment:
- oven
Step 7: Let cool completely.
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 164.07 kcal | 8.2% |
| Fat | 8.01 g | 12.32% |
| Saturated Fat | 3.45 g | 21.54% |
| Carbohydrates | 22.25 g | 7.42% |
| Net Carbohydrates | 19.7 g | 7.16% |
| Sugar | 14.59 g | 16.21% |
| Cholesterol | 16.34 mg | 5.45% |
| Sodium | 123.54 mg | 5.37% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Caffeine | 17.81 mg | 5.94% |
| Protein | 2.95 g | 5.9% |
| Manganese | 0.35 mg | 17.53% |
| Copper | 0.32 mg | 15.95% |
| Magnesium | 41.89 mg | 10.47% |
| Fiber | 2.55 g | 10.19% |
| Iron | 1.62 mg | 8.98% |
| Phosphorus | 81.37 mg | 8.14% |
| Selenium | 4.63 µg | 6.61% |
| Zinc | 0.69 mg | 4.62% |
| Potassium | 156.77 mg | 4.48% |
| Vitamin B1 | 0.06 mg | 4.18% |
| Vitamin B2 | 0.06 mg | 3.72% |
| Folate | 12.56 µg | 3.14% |
| Vitamin B6 | 0.05 mg | 2.43% |
| Vitamin B3 | 0.48 mg | 2.39% |
| Calcium | 17.86 mg | 1.79% |
| Vitamin B5 | 0.14 mg | 1.44% |
| Vitamin K | 1.37 µg | 1.31% |
| Vitamin E | 0.18 mg | 1.23% |
