Eggless Chocolate Chip Crescent Cookies - Eggless Cookies
You can never have too many dessert recipes, so give Eggless Chocolate Chip Crescent Cookies - Eggless Cookies a try. This recipe makes 60 servings with 19 calories, 0g of protein, and 2g of fat each. For 3 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of powdered sugar, chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s, Eggless chocolate chip cookies | Best eggless cookie, and Eggless double chocolate cookies | Eggless Cookie.
- Serves: 60
- Time: 30 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chocolate chips | 6.0 | Tbsps | None |
 |
butter | 113.5 | grams | None |
 |
powdered sugar | 30.0 | grams | None |
 |
vanilla essence | 1.0 | teaspoon | None |
 |
salt | 0.125 | teaspoons | None |
chocolate chips
Qty: 6.0
Metric: Tbsps
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
powdered sugar
Qty: 30.0
Metric: grams
Price: None
vanilla essence
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 0.125
Metric: teaspoons
Price: None
Instructions
Step 1: Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
Ingredients:
- powdered sugar
- butter
Equipment:
- mixing bowl
- whisk
Step 2: Add the vanilla essence and salt and mix well.
Ingredients:
- artificial vanilla
- salt
Step 3: Add the flour and chocolate chips and mix until well combined.
Ingredients:
- chocolate chips
- all purpose flour
Step 4: Make it into a soft dough.
Ingredients:
- dough
Step 5: Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.
Ingredients:
- dough
- wrap
Equipment:
- plastic wrap
Step 6: Preheat oven to 180 degree C.
Equipment:
- oven
Step 7: Line the baking tray with parchment paper and set aside.
Equipment:
- baking paper
- baking pan
Step 8: Remove the dough from the refrigerator.
Ingredients:
- dough
Step 9: Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
Ingredients:
- dough
- all purpose flour
- roll
Step 10: If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
Ingredients:
- dough
Step 11: Cut the cookies with a cookie cutter and place them on the prepared baking tray.
Ingredients:
- cookies
Equipment:
- cookie cutter
- baking pan
Step 12: Bake them in the preheated oven at 180 degree C for about 10 - 15 minutes or until lightly browned on edges.
Equipment:
- oven
Step 13: Let them cool slightly.
Step 14: When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
Ingredients:
- powdered sugar
- cookies
- sugar
- dip
Step 15: Let them cool completely and store in an airtight container.
Dietary Information
- Gluten-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 23.21 kcal | 1.16% |
| Fat | 1.96 g | 3.02% |
| Saturated Fat | 1.24 g | 7.75% |
| Carbohydrates | 1.47 g | 0.49% |
| Net Carbohydrates | 1.47 g | 0.54% |
| Sugar | 1.36 g | 1.51% |
| Cholesterol | 4.07 mg | 1.36% |
| Sodium | 5.07 mg | 0.22% |
| Alcohol | 0.02 g | 100.0% |
| Alcohol % | 0.77 % | 100.0% |
| Protein | 0.02 g | 0.03% |
