German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen
German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen is a lacto ovo vegetarian recipe with 8 servings. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 715 calories. 1 person were impressed by this recipe. This recipe is typical of European cuisine. It works well as an affordable dessert. If you have baking powder, lemons, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Cranberry Meyer Lemon Bundt Cake with Lemon Glaze, Lemon Cranberry Cake, and Meyer Lemon-Cranberry Bundt Cake for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 2.0 | teaspoons | None |
 |
butter | 226.796 | grams | None |
 |
cranberries | 175.0 | grams | None |
 |
eggs | 6.0 | None | |
 |
german#405 flour | 375.0 | grams | None |
 |
lemons | 3.0 | None | |
 |
powdered sugar | 150.0 | grams | None |
 |
salt | 0.5 | teaspoons | None |
 |
sugar | 226.796 | grams | None |
 |
whipping cream | 75.0 | milliliters | None |
baking powder
Qty: 2.0
Metric: teaspoons
Price: None
butter
Qty: 226.796
Metric: grams
Price: None
cranberries
Qty: 175.0
Metric: grams
Price: None
eggs
Qty: 6.0
Metric:
Price: None
german#405 flour
Qty: 375.0
Metric: grams
Price: None
lemons
Qty: 3.0
Metric:
Price: None
powdered sugar
Qty: 150.0
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 226.796
Metric: grams
Price: None
whipping cream
Qty: 75.0
Metric: milliliters
Price: None
Instructions
Step 1: Grate the zest of two lemons, careful that you are grating only the coloured part of the rind. And squeeze the lemon to extract 11 tablespoons of juice. Grease and flour a 32x11 cm loaf pan. Preheat the oven to 180C/350F.
Ingredients:
- extract
- lemon
- all purpose flour
- juice
Equipment:
- loaf pan
- oven
Step 2: Whisk together the flour and baking powder in a bowl.Cream the butter, sugar and pinch of salt with a hand-held beater until light and fluffy.
Ingredients:
- baking powder
- butter
- cream
- all purpose flour
- sugar
- salt
Equipment:
- whisk
- bowl
Step 3: Add in eggs one at a time, alternately mixing in a tablespoon of flour mixture after each addition.
Ingredients:
- all purpose flour
- egg
Step 4: Pour in the whipping cream, and then 8 tablespoons of lemon juice and finely grated zest. Fold to combine. Sift in the rest of the flour mixture and gently stir to combine. Finally fold the dried cranberries into the batter.
Ingredients:
- dried cranberries
- whipping cream
- lemon juice
- all purpose flour
Step 5: Pour the batter into the prepared loaf pan.
Equipment:
- loaf pan
Step 6: Place the pan on the lower second rack and bake for about 80-90 minutes. After 35 minutes, cover the cake with a foil greased with butter.
Ingredients:
- butter
Equipment:
- oven
- aluminum foil
- frying pan
Step 7: Remove and cool the cake in the tin briefly. Then remove the cake from the tin and allow it to cool completely.Sift the powdered sugar in a bowl and add in the rest of lemon juice. Stir to combine.
Ingredients:
- powdered sugar
- lemon juice
Equipment:
- bowl
Step 8: Pour evenly over the cake. Allow the glaze to set before slicing and serving.
Ingredients:
- glaze
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 714.88 kcal | 35.74% |
| Fat | 30.44 g | 46.84% |
| Saturated Fat | 17.88 g | 111.76% |
| Carbohydrates | 105.41 g | 35.14% |
| Net Carbohydrates | 101.84 g | 37.03% |
| Sugar | 64.07 g | 71.18% |
| Cholesterol | 194.37 mg | 64.79% |
| Sodium | 486.54 mg | 21.15% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 9.99 g | 19.98% |
| Selenium | 27.17 µg | 38.81% |
| Vitamin B1 | 0.4 mg | 26.9% |
| Folate | 106.97 µg | 26.74% |
| Vitamin C | 21.57 mg | 26.14% |
| Vitamin B2 | 0.43 mg | 25.47% |
| Vitamin A | 1034.2 IU | 20.68% |
| Manganese | 0.4 mg | 20.08% |
| Iron | 3.23 mg | 17.96% |
| Phosphorus | 158.38 mg | 15.84% |
| Vitamin B3 | 2.97 mg | 14.85% |
| Fiber | 3.56 g | 14.24% |
| Calcium | 110.36 mg | 11.04% |
| Vitamin E | 1.64 mg | 10.93% |
| Vitamin B5 | 0.89 mg | 8.91% |
| Copper | 0.12 mg | 6.23% |
| Vitamin B6 | 0.12 mg | 6.08% |
| Vitamin B12 | 0.36 µg | 5.95% |
| Zinc | 0.85 mg | 5.69% |
| Vitamin D | 0.81 µg | 5.41% |
| Potassium | 179.24 mg | 5.12% |
| Magnesium | 19.89 mg | 4.97% |
| Vitamin K | 4.19 µg | 3.99% |
