Copycat Panera Broccoli Cheddar Cheese Soup
Need a lacto ovo vegetarian hor d'oeuvre? Copycat Panera Broccoli Cheddar Cheese Soup could be an amazing recipe to try. This recipe makes 7 servings with 234 calories, 11g of protein, and 16g of fat each. For 91 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of broccoli, butter, half and half, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is solid. Try Copycat Panera Broccoli Cheddar Cheese Soup, Broccoli Cheddar Soup, A Panera Bread Co. Copycat, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat for similar recipes.
- Serves: 7
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 9.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
broccoli | 283.495 | grams | None |
 |
butter | 2.0 | Tbsps | None |
 |
carrots | 128.0 | grams | None |
 |
chicken broth | 470.0 | milliliters | None |
 |
half and half | 472.0 | milliliters | None |
 |
flour | 2.0 | Tbsps | None |
 |
salt and pepper | 7.0 | servings | None |
 |
sharp cheddar cheese | 226.796 | grams | None |
broccoli
Qty: 283.495
Metric: grams
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
carrots
Qty: 128.0
Metric: grams
Price: None
chicken broth
Qty: 470.0
Metric: milliliters
Price: None
half and half
Qty: 472.0
Metric: milliliters
Price: None
flour
Qty: 2.0
Metric: Tbsps
Price: None
salt and pepper
Qty: 7.0
Metric: servings
Price: None
sharp cheddar cheese
Qty: 226.796
Metric: grams
Price: None
Instructions
Step 1: Melt butter in stock pot.
Ingredients:
- butter
- stock
Equipment:
- pot
Step 2: Add the flour and stir to a paste for about 2 minutes. Slowly add the fat free half and half you are basically starting with a roux. Once you have your thick white sauce, add chicken broth, broccoli and carrots. Simmer for 30 minutes or until the veggies are tender.Puree the soup.
Ingredients:
- fat free half and half
- chicken broth
- broccoli
- carrot
- all purpose flour
- sauce
- soup
Step 3: Remove from heat and stir in cheese until melted. I tend to under salt the soup because I think the cheese is salty enough, but you can decide for yourself!
Ingredients:
- cheese
- salt
- soup
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 233.75 kcal | 11.69% |
| Fat | 15.56 g | 23.94% |
| Saturated Fat | 8.91 g | 55.67% |
| Carbohydrates | 13.23 g | 4.41% |
| Net Carbohydrates | 11.61 g | 4.22% |
| Sugar | 5.33 g | 5.92% |
| Cholesterol | 45.71 mg | 15.24% |
| Sodium | 773.96 mg | 33.65% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.3 g | 22.6% |
| Vitamin A | 3762.06 IU | 75.24% |
| Vitamin C | 37.68 mg | 45.67% |
| Vitamin K | 44.92 µg | 42.78% |
| Calcium | 322.95 mg | 32.3% |
| Phosphorus | 289.3 mg | 28.93% |
| Vitamin B2 | 0.41 mg | 24.25% |
| Selenium | 13.19 µg | 18.84% |
| Zinc | 2.01 mg | 13.41% |
| Vitamin B12 | 0.71 µg | 11.9% |
| Folate | 42.53 µg | 10.63% |
| Potassium | 365.72 mg | 10.45% |
| Manganese | 0.16 mg | 8.09% |
| Vitamin B6 | 0.16 mg | 8.07% |
| Vitamin B1 | 0.12 mg | 7.94% |
| Magnesium | 31.46 mg | 7.87% |
| Vitamin B5 | 0.75 mg | 7.45% |
| Fiber | 1.62 g | 6.49% |
| Vitamin E | 0.83 mg | 5.52% |
| Vitamin B3 | 0.81 mg | 4.07% |
| Copper | 0.06 mg | 3.14% |
| Iron | 0.55 mg | 3.06% |
| Vitamin D | 0.19 µg | 1.3% |
