
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of this dish contains around 17g of protein, 19g of fat, and a total of 331 calories. For $1.39 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shallot, onion, salt and pepper, and a few other things to make it today. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 54%. Users who liked this recipe also liked Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup.
- Serves: 8
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
baby spinach | 30.0 | grams | None |
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broccoli | 8.0 | servings | None |
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celery stalks | 3.0 | None | |
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chicken stock | 1.44 | liters | None |
![]() |
thyme | 1.0 | teaspoon | None |
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garlic cloves | 2.0 | None | |
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ground mustard | 1.0 | teaspoon | None |
![]() |
salt and pepper | 8.0 | servings | None |
![]() |
butter | 2.0 | Tbsps | None |
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shallot | 1.0 | None | |
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sharp cheddar cheese | 283.495 | grams | None |
![]() |
milk | 488.0 | milliliters | None |
![]() |
onion | 1.0 | None | |
![]() |
yukon gold potatoes | 2.0 | None |

baby spinach
Qty: 30.0
Metric: grams
Price: None

broccoli
Qty: 8.0
Metric: servings
Price: None

celery stalks
Qty: 3.0
Metric:
Price: None

chicken stock
Qty: 1.44
Metric: liters
Price: None

thyme
Qty: 1.0
Metric: teaspoon
Price: None

garlic cloves
Qty: 2.0
Metric:
Price: None

ground mustard
Qty: 1.0
Metric: teaspoon
Price: None

salt and pepper
Qty: 8.0
Metric: servings
Price: None

butter
Qty: 2.0
Metric: Tbsps
Price: None

shallot
Qty: 1.0
Metric:
Price: None

sharp cheddar cheese
Qty: 283.495
Metric: grams
Price: None

milk
Qty: 488.0
Metric: milliliters
Price: None

onion
Qty: 1.0
Metric:
Price: None

yukon gold potatoes
Qty: 2.0
Metric:
Price: None
Instructions
Step 1: In a large pot heat olive oil over medium heat. Saut shallots and onions until translucent.
Ingredients:
- olive oil
- shallot
- onion
Equipment:
- pot
Step 2: Add garlic and cook for one minute.
Ingredients:
- garlic
Step 3: Add broccoli, celery, spinach and potatoes.
Ingredients:
- broccoli
- potato
- spinach
- celery
Step 4: Sprinkle with mustard and thyme. Continue to saut for about 5 minutes.
Ingredients:
- mustard
- thyme
Step 5: Pour chicken stock over vegetables and bring to a boil. Reduce heat, cover and let simmer for 40-60 minutes.In batches puree the soup in a blender. Return soup to pot and stir in shredded cheese.Slowly whisk in milk and return to a simmer for 5 minutes. Salt and pepper to taste.This makes about 8 servings, but it also freezes really well!
Ingredients:
- salt and pepper
- shredded cheese
- chicken stock
- vegetable
- milk
- soup
Equipment:
- blender
- whisk
- pot
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 330.81 kcal | 16.54% |
Fat | 19.38 g | 29.82% |
Saturated Fat | 10.42 g | 65.14% |
Carbohydrates | 22.84 g | 7.61% |
Net Carbohydrates | 20.21 g | 7.35% |
Sugar | 7.87 g | 8.74% |
Cholesterol | 55.79 mg | 18.6% |
Sodium | 751.37 mg | 32.67% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 17.4 g | 34.8% |
Vitamin K | 68.99 µg | 65.7% |
Vitamin C | 50.69 mg | 61.44% |
Calcium | 371.68 mg | 37.17% |
Phosphorus | 338.26 mg | 33.83% |
Vitamin B2 | 0.47 mg | 27.89% |
Selenium | 17.2 µg | 24.57% |
Vitamin A | 1188.55 IU | 23.77% |
Vitamin B6 | 0.42 mg | 21.05% |
Potassium | 688.26 mg | 19.66% |
Vitamin B3 | 3.74 mg | 18.68% |
Folate | 63.47 µg | 15.87% |
Zinc | 2.2 mg | 14.68% |
Manganese | 0.26 mg | 12.92% |
Vitamin B1 | 0.19 mg | 12.58% |
Magnesium | 49.84 mg | 12.46% |
Vitamin B12 | 0.71 µg | 11.85% |
Fiber | 2.63 g | 10.52% |
Copper | 0.2 mg | 9.8% |
Iron | 1.51 mg | 8.4% |
Vitamin B5 | 0.79 mg | 7.94% |
Vitamin E | 0.89 mg | 5.94% |
Vitamin D | 0.88 µg | 5.89% |