
Coconut Chow Mein Butterscotch Cookies
The recipe Coconut Chow Mein Butterscotch Cookies could satisfy your Chinese craving in around 45 minutes. This recipe makes 24 servings with 208 calories, 3g of protein, and 10g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a dessert. A mixture of salt, flaky sea salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Chow Mein Noodle Cookies, Peanut Butter Chow Mein Cookies, and How to cook yaki-chow, a cross between yakisoban and chow mein.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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butter | 113.5 | grams | None |
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brown sugar | 110.0 | grams | None |
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granulated sugar | 50.0 | grams | None |
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egg | 1.0 | large | None |
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vanilla extract | 1.0 | teaspoon | None |
![]() |
flour | 180.0 | grams | None |
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baking soda | 0.75 | teaspoons | None |
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salt | 0.5 | teaspoons | None |
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coconut flakes | 63.75 | grams | None |
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chow mein noodles | 177.441 | grams | None |
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butterscotch morsels | 341.0 | milliliters | None |
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flaky sea salt | 24.0 | servings | None |

butter
Qty: 113.5
Metric: grams
Price: None

brown sugar
Qty: 110.0
Metric: grams
Price: None

granulated sugar
Qty: 50.0
Metric: grams
Price: None

egg
Qty: 1.0
Metric: large
Price: None

vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None

flour
Qty: 180.0
Metric: grams
Price: None

baking soda
Qty: 0.75
Metric: teaspoons
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

coconut flakes
Qty: 63.75
Metric: grams
Price: None

chow mein noodles
Qty: 177.441
Metric: grams
Price: None

butterscotch morsels
Qty: 341.0
Metric: milliliters
Price: None

flaky sea salt
Qty: 24.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 350F.
Equipment:
- oven
Step 2: Beat butter and sugars until creamy.
Ingredients:
- butter
Step 3: Add egg and vanilla extract.
Ingredients:
- vanilla extract
- egg
Step 4: In a separate bowl combine the flour, baking soda, salt, and coconut.
Ingredients:
- baking soda
- coconut
- all purpose flour
- salt
Equipment:
- bowl
Step 5: Add the dry ingredients to the wet. Stir in noodles and butterscotch chips.
Ingredients:
- butterscotch chips
- pasta
Step 6: Roll dough into balls about the size of golf balls (approx. 1 1/2 tablespoons of dough) and place two inches apart on ungreased baking sheets. Flatten the tops slightly with a glass.
Ingredients:
- dough
- roll
Equipment:
- baking sheet
Step 7: Sprinkle lightly with sea salt.
Ingredients:
- sea salt
Step 8: Bake for 12-15 minutes or until lightly browned but still soft. (I prefer mine slightly under cooked.)
Equipment:
- oven
Step 9: Cool slightly on baking sheets.
Equipment:
- baking sheet
Step 10: Remove to wire racks to cool completely.
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 208.3 kcal | 10.41% |
Fat | 10.13 g | 15.59% |
Saturated Fat | 7.44 g | 46.49% |
Carbohydrates | 27.17 g | 9.06% |
Net Carbohydrates | 25.59 g | 9.31% |
Sugar | 16.42 g | 18.24% |
Cholesterol | 17.92 mg | 5.97% |
Sodium | 341.07 mg | 14.83% |
Alcohol | 0.06 g | 100.0% |
Alcohol % | 0.16 % | 100.0% |
Protein | 2.86 g | 5.72% |
Fiber | 1.58 g | 6.32% |
Manganese | 0.08 mg | 3.9% |
Iron | 0.59 mg | 3.25% |
Vitamin A | 129.57 IU | 2.59% |
Selenium | 1.43 µg | 2.04% |
Calcium | 16.82 mg | 1.68% |
Vitamin E | 0.24 mg | 1.6% |
Phosphorus | 15.33 mg | 1.53% |
Vitamin B2 | 0.03 mg | 1.47% |
Copper | 0.03 mg | 1.32% |
Vitamin K | 1.27 µg | 1.21% |
Potassium | 42.21 mg | 1.21% |