Pumpkin Dessert With Butterscotch-Rum Sauce

Pumpkin Dessert With Butterscotch-Rum Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 191 calories, 1g of protein, and 6g of fat. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this dessert. A mixture of butter, heavy cream, pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Dessert With Butterscotch-Rum Sauce, Butterscotch Pumpkin Overnight Dessert Oats, and Ready for Dessert, by David Lebovitz + Tangerine Butterscotch Sauce.

  • Serves: 10
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
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Instructions

Step 1: For pumpkin dessert

Ingredients:

  • pumpkin

Step 2: Transfer cubed pumpkins into a large saucepan and pour the sugar all over.

Ingredients:

  • pumpkin
  • sugar

Equipment:

  • sauce pan

Step 3: Add two cloves to the saucepan (this step is optional)

Ingredients:

  • clove

Equipment:

  • sauce pan

Step 4: Place the saucepan on low heat and close its lid.At the end of every 5 minutes shake the saucepan to blend pumpkins with melting sugar, if you prefer to use a wooden spoon be very gentle not to smash them.Cook until the pumpkins are tender then set aside to cool down.For butterscotch-rum sauce

Ingredients:

  • butterscotch
  • pumpkin
  • sauce
  • shake
  • sugar
  • rum

Equipment:

  • wooden spoon
  • sauce pan

Step 5: Put the butter in a heavy bottomed stainless steel saucepan and melt it over medium heat.

Ingredients:

  • butter

Equipment:

  • sauce pan

Step 6: Add brown sugar and stir with a spoon until the sugar looks like wet sand.

Ingredients:

  • brown sugar
  • sugar

Step 7: Combine the sugar beet/cane syrup and stir frequently till the caramelizing brown sugar looks more like a boiling viscous liquid (takes 4-5 minutes)

Ingredients:

  • brown sugar
  • cane syrup
  • sugar
  • beet

Step 8: Add all the cream and lower heat, stir continuously with a whisk until they are well blended.Increase the heat to medium and cook until the liquid starts boiling while stirring frequently. This will take around 10 minutes. Keep the sauce on the heat for an additional 2 minutes after it starts boiling.

Ingredients:

  • cream
  • sauce

Equipment:

  • whisk

Step 9: Remove from heat. When the sauce gets warm add rum, vanilla extract and salt, whisk well. Taste the sauce and add more salt or vanilla extract according to your preference.Fix pumpkin cubes on skewers and serve with a small bowl of butterscotch sauce and a few walnuts on the plate.

Ingredients:

  • butterscotch sauce
  • vanilla extract
  • pumpkin
  • walnuts
  • sauce
  • salt
  • rum

Equipment:

  • skewers
  • whisk
  • bowl


Dietary Information

  • Vegetarian
  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories190.55 kcal9.53%
Fat6.03 g9.28%
Saturated Fat3.79 g23.71%
Carbohydrates34.04 g11.35%
Net Carbohydrates33.64 g12.23%
Sugar30.99 g34.43%
Cholesterol17.39 mg5.8%
Sodium125.7 mg5.47%
Alcohol0.81 g100.0%
Alcohol %0.82 %100.0%
Protein1.12 g2.23%
Vitamin A6975.35 IU139.51%
Vitamin C7.2 mg8.73%
Potassium298.22 mg8.52%
Vitamin E1.0 mg6.66%
Vitamin B20.11 mg6.64%
Copper0.11 mg5.51%
Manganese0.11 mg5.43%
Iron0.88 mg4.87%
Phosphorus42.3 mg4.23%
Calcium33.9 mg3.39%
Folate13.3 µg3.32%
Vitamin B10.05 mg3.15%
Magnesium11.73 mg2.93%
Vitamin B60.06 mg2.83%
Vitamin B50.28 mg2.8%
Vitamin B30.5 mg2.51%
Zinc0.29 mg1.96%
Fiber0.4 g1.59%
Vitamin D0.2 µg1.35%
Vitamin K1.39 µg1.32%
Selenium0.82 µg1.17%