Oatmeal Butterscotch Pies

Oatmeal Butterscotch Pies is a dessert that serves 8. One serving contains 494 calories, 5g of protein, and 21g of fat. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, vanillan extract, flour, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies), Butterscotch Pumpkin Whoopie Pies, and Cream Cheese And Butterscotch Pumpkin Pies.

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
Grid

Instructions

Step 1: Prepare the pastry and refrigerate until firm enough to roll, about 1 hour.On a floured surface, roll the pastry into a 12-inch circle with a floured rolling pin. Invert the pastry over a 9-inch standard pie pan, tuck the pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge.

Ingredients:

  • roll

Equipment:

  • rolling pin
  • pie form
  • frying pan

Step 2: Place it in the freezer for 15 minutes. Preheat the oven to 375 degree F.

Equipment:

  • oven

Step 3: Combine the eggs, sugar, corn syrup, and butter in a large bowl. Using an electric mixer, beat on medium speed until well blended, about 30 seconds. Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla.

Ingredients:

  • butterscotch chips
  • corn syrup
  • coconut
  • vanilla
  • butter
  • all purpose flour
  • sugar
  • egg
  • nuts
  • oats

Equipment:

  • hand mixer
  • bowl

Step 4: Pour the filling into the chilled pie shell.

Ingredients:

  • pie crust

Step 5: Place the pie on the center oven rack and bake for 30 minutes. Reduce the oven temperature to 350 degree F and rotate the pie 180 degrees.

Equipment:

  • oven

Step 6: Bake until the center is set, 25 to 30 minutes. When done, the top of the pie will be dark golden brown and crusty. Give the pie a sharp little nudge. The filling shouldnt move in waves.

Equipment:

  • oven

Step 7: Transfer the pie to a wire rack and let cool.

Equipment:

  • wire rack

Step 8: Serve just barely warm or at room temperature.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories494.26 kcal24.71%
    Fat21.31 g32.78%
    Saturated Fat9.3 g58.13%
    Carbohydrates74.53 g24.84%
    Net Carbohydrates71.53 g26.01%
    Sugar54.37 g60.41%
    Cholesterol62.71 mg20.9%
    Sodium227.27 mg9.88%
    Alcohol0.09 g100.0%
    Alcohol %0.09 %100.0%
    Protein5.14 g10.28%
    Manganese0.88 mg43.96%
    Selenium11.4 µg16.29%
    Fiber3.0 g12.01%
    Vitamin B10.17 mg11.4%
    Phosphorus111.73 mg11.17%
    Magnesium42.01 mg10.5%
    Copper0.19 mg9.42%
    Iron1.67 mg9.3%
    Vitamin B20.13 mg7.79%
    Folate28.64 µg7.16%
    Zinc0.93 mg6.19%
    Vitamin A259.43 IU5.19%
    Vitamin B30.92 mg4.6%
    Vitamin B50.43 mg4.29%
    Potassium150.16 mg4.29%
    Vitamin E0.55 mg3.69%
    Vitamin B60.06 mg3.05%
    Calcium28.9 mg2.89%
    Vitamin K2.6 µg2.48%
    Vitamin D0.36 µg2.38%
    Vitamin B120.12 µg2.06%