No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies might be a tremendous gluten free and dairy free recipe to try. For $1.95 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 32g of fat, and a total of 435 calories. 2 people have made this recipe and would make it again. It works well as a dessert. A mixture of avocados, peanut butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. If you like this recipe, take a look at these similar recipes: No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream, and Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 17.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
avocados | 4.0 | mediums | None |
 |
carob powder | 103.0 | milliliters | None |
 |
chocolate chips | 4.0 | Tbsps | None |
 |
coconut | 40.0 | milliliters | None |
 |
coconut oil | 109.0 | milliliters | None |
 |
dates | 98.0 | grams | None |
 |
maple syrup | 161.0 | milliliters | None |
 |
peanut butter | 2.0 | Tbsps | None |
 |
pecans | 148.5 | grams | None |
 |
tsp vanilla extract | 1.0 | None |
avocados
Qty: 4.0
Metric: mediums
Price: None
carob powder
Qty: 103.0
Metric: milliliters
Price: None
chocolate chips
Qty: 4.0
Metric: Tbsps
Price: None
coconut
Qty: 40.0
Metric: milliliters
Price: None
coconut oil
Qty: 109.0
Metric: milliliters
Price: None
dates
Qty: 98.0
Metric: grams
Price: None
maple syrup
Qty: 161.0
Metric: milliliters
Price: None
peanut butter
Qty: 2.0
Metric: Tbsps
Price: None
pecans
Qty: 148.5
Metric: grams
Price: None
tsp vanilla extract
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: CRUST: Soak nuts if desired, for 1 hour or longer.
Ingredients:
- crust
- nuts
Step 2: Mix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING
Ingredients:
- dates
- nuts
Equipment:
- food processor
- blender
- frying pan
Step 3: Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.
Ingredients:
- carob powder
- coconut oil
- maple syrup
- avocado
Equipment:
- food processor
- blender
Pour onto cake crust, and place back into the fridge overnight (or a minimum of a few hours).TOPPING
Step 1: Sprinkle toasted coconut evenly over cake.COOKIES: Preheat oven to 300 F
Ingredients:
- coconut
- cookies
Equipment:
- oven
Step 2: Combine the rest of the coconut, vanilla, and almond or peanut butter in bowl, and mix.
Ingredients:
- peanut butter
- coconut
- vanilla
- almonds
Equipment:
- bowl
Step 3: Roll into small balls and flatten on cookie sheet.
Ingredients:
- cookies
- roll
Equipment:
- baking sheet
Step 4: Bake for 10 minutes.Cool and then place into freezer.Melt 3 tbsp chocolate chips with 1 tsp coconut oil.Dip cookies into melted chocolate and place back into freezer for 10 minutes.
Ingredients:
- chocolate chips
- coconut oil
- chocolate
- cookies
- dip
Equipment:
- oven
Step 5: Cut cookies in half, and lightly press into cake, around the edge, so each slice gets one.
Ingredients:
- cookies
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 434.99 kcal | 21.75% |
| Fat | 32.21 g | 49.55% |
| Saturated Fat | 9.46 g | 59.1% |
| Carbohydrates | 42.49 g | 14.16% |
| Net Carbohydrates | 29.59 g | 10.76% |
| Sugar | 26.37 g | 29.3% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 26.99 mg | 1.17% |
| Alcohol | 0.03 g | 100.0% |
| Alcohol % | 0.03 % | 100.0% |
| Protein | 4.83 g | 9.66% |
| Manganese | 1.45 mg | 72.73% |
| Fiber | 12.9 g | 51.61% |
| Copper | 0.47 mg | 23.74% |
| Vitamin B2 | 0.39 mg | 23.15% |
| Potassium | 709.18 mg | 20.26% |
| Folate | 77.41 µg | 19.35% |
| Vitamin K | 17.71 µg | 16.87% |
| Magnesium | 64.97 mg | 16.24% |
| Vitamin B6 | 0.32 mg | 16.04% |
| Vitamin E | 2.26 mg | 15.09% |
| Vitamin B5 | 1.39 mg | 13.87% |
| Vitamin B1 | 0.18 mg | 12.18% |
| Phosphorus | 121.28 mg | 12.13% |
| Vitamin B3 | 2.38 mg | 11.89% |
| Zinc | 1.63 mg | 10.9% |
| Vitamin C | 8.46 mg | 10.25% |
| Iron | 1.53 mg | 8.52% |
| Calcium | 84.81 mg | 8.48% |
| Selenium | 3.05 µg | 4.35% |
| Vitamin A | 128.12 IU | 2.56% |
