
Chinese Bbq Pork Ribs
You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Chinese Bbq Pork Ribs, Chinese Pork Ribs, and Chinese Pork Ribs for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 5.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baby back rib | 571.526 | grams | None |
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honey | 2.0 | Tbsps | None |
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sauce a | 6.0 | servings | None |
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salt | 0.5 | teaspoons | None |
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sugar | 2.0 | teaspoons | None |
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five spices | 2.0 | teaspoons | None |
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sar cheong powder | 1.0 | teaspoon | None |
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cooking wine | 2.0 | teaspoons | None |
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garlic powder | 1.0 | teaspoon | None |
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cinnamon | 1.0 | teaspoon | None |
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sauce b | 6.0 | servings | None |
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hoisin sauce | 2.0 | Tbsps | None |
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ground bean paste | 2.0 | teaspoons | None |
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sesame seed paste | 1.0 | Tbsp | None |
![]() |
preserved beancurd | 2.0 | None | |
![]() |
garlic | 1.0 | teaspoon | None |
![]() |
shallots | 1.0 | teaspoon | None |

baby back rib
Qty: 571.526
Metric: grams
Price: None

honey
Qty: 2.0
Metric: Tbsps
Price: None

sauce a
Qty: 6.0
Metric: servings
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

sugar
Qty: 2.0
Metric: teaspoons
Price: None

five spices
Qty: 2.0
Metric: teaspoons
Price: None

sar cheong powder
Qty: 1.0
Metric: teaspoon
Price: None

cooking wine
Qty: 2.0
Metric: teaspoons
Price: None

garlic powder
Qty: 1.0
Metric: teaspoon
Price: None

cinnamon
Qty: 1.0
Metric: teaspoon
Price: None

sauce b
Qty: 6.0
Metric: servings
Price: None

hoisin sauce
Qty: 2.0
Metric: Tbsps
Price: None

ground bean paste
Qty: 2.0
Metric: teaspoons
Price: None

sesame seed paste
Qty: 1.0
Metric: Tbsp
Price: None

preserved beancurd
Qty: 2.0
Metric:
Price: None

garlic
Qty: 1.0
Metric: teaspoon
Price: None

shallots
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Cut ribs in equal size and pat dry.
Ingredients:
- ribs
Step 2: Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
Ingredients:
- sauce
- ribs
Step 3: Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
Ingredients:
- seasoning
- sauce
- ribs
Step 4: Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
Ingredients:
- ribs
Equipment:
- oven
- frying pan
Step 5: Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
Ingredients:
- water
- meat
- ribs
Equipment:
- bowl
Step 6: Remove from oven and brush ribs with honey.
Ingredients:
- honey
- ribs
Equipment:
- oven
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 288.68 kcal | 14.43% |
Fat | 17.18 g | 26.44% |
Saturated Fat | 5.77 g | 36.08% |
Carbohydrates | 15.12 g | 5.04% |
Net Carbohydrates | 14.44 g | 5.25% |
Sugar | 11.89 g | 13.21% |
Cholesterol | 65.89 mg | 21.96% |
Sodium | 459.82 mg | 19.99% |
Alcohol | 0.17 g | 100.0% |
Alcohol % | 0.18 % | 100.0% |
Protein | 19.1 g | 38.2% |
Selenium | 30.55 µg | 43.64% |
Vitamin B3 | 6.7 mg | 33.48% |
Vitamin B1 | 0.48 mg | 31.98% |
Vitamin B6 | 0.43 mg | 21.52% |
Phosphorus | 187.72 mg | 18.77% |
Vitamin B2 | 0.31 mg | 18.3% |
Zinc | 2.61 mg | 17.43% |
Manganese | 0.21 mg | 10.38% |
Vitamin B12 | 0.53 µg | 8.89% |
Calcium | 84.69 mg | 8.47% |
Vitamin B5 | 0.8 mg | 7.97% |
Potassium | 273.57 mg | 7.82% |
Copper | 0.15 mg | 7.28% |
Vitamin D | 1.05 µg | 6.99% |
Iron | 1.23 mg | 6.82% |
Magnesium | 21.09 mg | 5.27% |
Fiber | 0.67 g | 2.7% |
Vitamin E | 0.27 mg | 1.79% |
Folate | 4.38 µg | 1.09% |