Whiskey Bbq Ribs
The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.
- Serves: 8
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baby back ribs | 1.429 | kgs | None |
 |
granulated garlic | 1.0 | teaspoon | None |
 |
salt | 2.0 | teaspoons | None |
 |
sugar | 1.0 | teaspoon | None |
 |
chili powder | 0.5 | teaspoons | None |
 |
paprika | 0.5 | teaspoons | None |
 |
pepper | 0.5 | teaspoons | None |
 |
onion | 0.25 | None | |
 |
garlic cloves | 2.0 | mediums | None |
 |
bottle | 680.389 | grams | None |
 |
mustard | 1.0 | Tbsp | None |
 |
balsamic vinegar | 63.75 | milliliters | None |
 |
worcestershire | 2.0 | teaspoons | None |
 |
whiskey | 3.0 | Tbsps | None |
 |
brown sugar | 110.0 | grams | None |
baby back ribs
Qty: 1.429
Metric: kgs
Price: None
granulated garlic
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 2.0
Metric: teaspoons
Price: None
sugar
Qty: 1.0
Metric: teaspoon
Price: None
chili powder
Qty: 0.5
Metric: teaspoons
Price: None
paprika
Qty: 0.5
Metric: teaspoons
Price: None
pepper
Qty: 0.5
Metric: teaspoons
Price: None
onion
Qty: 0.25
Metric:
Price: None
garlic cloves
Qty: 2.0
Metric: mediums
Price: None
bottle
Qty: 680.389
Metric: grams
Price: None
mustard
Qty: 1.0
Metric: Tbsp
Price: None
balsamic vinegar
Qty: 63.75
Metric: milliliters
Price: None
worcestershire
Qty: 2.0
Metric: teaspoons
Price: None
whiskey
Qty: 3.0
Metric: Tbsps
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
Instructions
Step 1: Pre-heat your oven to 30
Equipment:
- oven
Step 2: Cut 4 sheets of foil 6 inches longer than the length of your ribs.
Ingredients:
- ribs
Equipment:
- aluminum foil
Step 3: Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross.
Equipment:
- frying pan
Step 4: Place the ribs on the foil.
Ingredients:
- ribs
Equipment:
- aluminum foil
Step 5: In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
Ingredients:
- ribs
- dry seasoning rub
Equipment:
- bowl
Step 6: Fold the foil over the ribs to make a sealed package.
Ingredients:
- ribs
Equipment:
- aluminum foil
Step 7: Bake the ribs for 2 3 hours.
Ingredients:
- ribs
Equipment:
- oven
Step 8: Meanwhile, make the BBQ sauce: Stir all of the
Ingredients:
- barbecue sauce
Step 9: Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
Ingredients:
- barbecue sauce
- whiskey
Equipment:
- sauce pan
Step 10: Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
Ingredients:
- barbecue sauce
- ribs
Equipment:
- oven
Step 11: Remove from the oven, cut and serve with remaining BBQ sauce.
Ingredients:
- barbecue sauce
Equipment:
- oven
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 570.2 kcal | 28.51% |
| Fat | 29.37 g | 45.18% |
| Saturated Fat | 10.35 g | 64.71% |
| Carbohydrates | 40.55 g | 13.52% |
| Net Carbohydrates | 39.95 g | 14.53% |
| Sugar | 33.88 g | 37.65% |
| Cholesterol | 123.24 mg | 41.08% |
| Sodium | 1702.64 mg | 74.03% |
| Alcohol | 2.03 g | 100.0% |
| Alcohol % | 0.83 % | 100.0% |
| Protein | 35.32 g | 70.64% |
| Selenium | 56.53 µg | 80.75% |
| Vitamin B3 | 13.41 mg | 67.04% |
| Vitamin B1 | 0.84 mg | 55.92% |
| Vitamin B6 | 0.93 mg | 46.48% |
| Vitamin B2 | 0.7 mg | 40.92% |
| Zinc | 4.76 mg | 31.7% |
| Phosphorus | 308.78 mg | 30.88% |
| Potassium | 749.11 mg | 21.4% |
| Vitamin B12 | 1.0 µg | 16.67% |
| Vitamin B5 | 1.55 mg | 15.48% |
| Copper | 0.26 mg | 13.15% |
| Vitamin D | 1.96 µg | 13.1% |
| Vitamin E | 1.77 mg | 11.79% |
| Vitamin A | 577.59 IU | 11.55% |
| Iron | 2.05 mg | 11.38% |
| Magnesium | 44.97 mg | 11.24% |
| Calcium | 89.9 mg | 8.99% |
| Manganese | 0.17 mg | 8.6% |
| Vitamin C | 4.43 mg | 5.37% |
| Vitamin K | 3.08 µg | 2.93% |
| Folate | 10.74 µg | 2.68% |
| Fiber | 0.6 g | 2.39% |
