
Coffee-Infused Bbq Baby Back Ribs
Coffee-Infused Bbq Baby Back Ribs is a gluten free and dairy free recipe with 6 servings. This main course has 695 calories, 41g of protein, and 34g of fat per serving. For $2.47 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. If you have cider vinegar, oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Try Coffee-Infused Bbq Baby Back Ribs, Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, and BBQ Baby Back Ribs for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 22.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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chile powder | 4.0 | teaspoons | None |
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thyme | 2.0 | teaspoons | None |
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ground cumin | 2.0 | teaspoons | None |
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garlic powder | 2.0 | teaspoons | None |
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salt | 2.0 | teaspoons | None |
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pepper | 1.0 | teaspoon | None |
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cayenne | 0.5 | teaspoons | None |
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baby back ribs | 1.26 | racks | None |
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liquid smoke | 1.0 | teaspoon | None |
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oil | 1.0 | Tb | None |
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garlic | 3.0 | cloves | None |
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cider vinegar | 179.25 | milliliters | None |
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soy sauce | 116.0 | milliliters | None |
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tomato puree | 793.787 | grams | None |
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molasses | 3.0 | Tbs | None |
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brown sugar | 220.0 | grams | None |
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coffee granules | 2.0 | teaspoons | None |
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cumin | 2.0 | teaspoons | None |
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dijon mustard | 2.0 | Tbs | None |
![]() |
paprika | 2.0 | teaspoons | None |

chile powder
Qty: 4.0
Metric: teaspoons
Price: None

thyme
Qty: 2.0
Metric: teaspoons
Price: None

ground cumin
Qty: 2.0
Metric: teaspoons
Price: None

garlic powder
Qty: 2.0
Metric: teaspoons
Price: None

salt
Qty: 2.0
Metric: teaspoons
Price: None

pepper
Qty: 1.0
Metric: teaspoon
Price: None

cayenne
Qty: 0.5
Metric: teaspoons
Price: None

baby back ribs
Qty: 1.26
Metric: racks
Price: None

liquid smoke
Qty: 1.0
Metric: teaspoon
Price: None

oil
Qty: 1.0
Metric: Tb
Price: None

garlic
Qty: 3.0
Metric: cloves
Price: None

cider vinegar
Qty: 179.25
Metric: milliliters
Price: None

soy sauce
Qty: 116.0
Metric: milliliters
Price: None

tomato puree
Qty: 793.787
Metric: grams
Price: None

molasses
Qty: 3.0
Metric: Tbs
Price: None

brown sugar
Qty: 220.0
Metric: grams
Price: None

coffee granules
Qty: 2.0
Metric: teaspoons
Price: None

cumin
Qty: 2.0
Metric: teaspoons
Price: None

dijon mustard
Qty: 2.0
Metric: Tbs
Price: None

paprika
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: Preheat the oven to *35
Equipment:
- oven
Step 2: Mix the first seven ingredients in a small bowl.
Equipment:
- bowl
Step 3: Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces!
Ingredients:
- spices
- ribs
- dry seasoning rub
Equipment:
- grill
Step 4: Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.
Ingredients:
- liquid smoke
- water
Equipment:
- roasting pan
Step 5: Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours.
Ingredients:
- ribs
Equipment:
- oven
- aluminum foil
- frying pan
Step 6: Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat.
Ingredients:
- sauce
- cooking oil
Equipment:
- sauce pan
- grill
- oven
Step 7: Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.
Ingredients:
- barbecue sauce
- garlic
- sauce
Equipment:
- sauce pan
Step 8: Heat a grill over medium-low heat.
Equipment:
- grill
Step 9: Brush the ribs completely with BBQ sauce.
Ingredients:
- barbecue sauce
- ribs
Step 10: Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.
Ingredients:
- bark
Equipment:
- grill
Step 11: It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!
Ingredients:
- instant coffee
- barbecue sauce
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 695.23 kcal | 34.76% |
Fat | 34.42 g | 52.95% |
Saturated Fat | 11.26 g | 70.39% |
Carbohydrates | 58.31 g | 19.44% |
Net Carbohydrates | 54.22 g | 19.72% |
Sugar | 49.64 g | 55.15% |
Cholesterol | 130.41 mg | 43.47% |
Sodium | 2292.33 mg | 99.67% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Caffeine | 10.47 mg | 3.49% |
Protein | 41.4 g | 82.8% |
Selenium | 63.85 µg | 91.21% |
Vitamin B3 | 15.78 mg | 78.89% |
Vitamin B1 | 1.01 mg | 67.45% |
Vitamin B6 | 1.21 mg | 60.51% |
Vitamin B2 | 0.71 mg | 41.76% |
Manganese | 0.82 mg | 40.89% |
Phosphorus | 392.76 mg | 39.28% |
Zinc | 5.55 mg | 37.03% |
Iron | 6.31 mg | 35.03% |
Potassium | 1224.97 mg | 35.0% |
Copper | 0.56 mg | 28.03% |
Magnesium | 107.69 mg | 26.92% |
Vitamin A | 1154.17 IU | 23.08% |
Vitamin E | 3.37 mg | 22.44% |
Vitamin B5 | 2.18 mg | 21.8% |
Calcium | 194.43 mg | 19.44% |
Vitamin B12 | 1.06 µg | 17.64% |
Fiber | 4.09 g | 16.38% |
Vitamin K | 17.2 µg | 16.38% |
Vitamin C | 13.08 mg | 15.86% |
Vitamin D | 2.08 µg | 13.86% |
Folate | 23.89 µg | 5.97% |