
Vegetarian Smoked Seitan BBQ Ribs
You can never have too many main course recipes, so give Vegetarian Smoked Seitan BBQ Ribs a try. This dairy free recipe serves 6 and costs 79 cents per serving. One portion of this dish contains approximately 18g of protein, 4g of fat, and a total of 132 calories. This recipe from Foodista requires garlic powder, nutritional yeast, water, and almond butter. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Similar recipes include Smoked Ribs with Huckleberry BBQ Sauce, Smoked Ribs with Carolina-Style BBQ Sauce, and BBQ Flavored Seitan.
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 29.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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vital wheat gluten | 120.0 | grams | None |
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nutritional yeast | 2.0 | Tbsps | None |
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paprika | 1.0 | Tbsp | None |
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onion powder | 2.0 | teaspoons | None |
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garlic powder | 1.0 | teaspoon | None |
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almond butter | 2.0 | Tbsps | None |
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soy sauce | 1.0 | Tbsp | None |
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water | 177.441 | milliliters | None |
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worcestershire sauce | 1.0 | teaspoon | None |
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apple cider vinegar | 1.0 | teaspoon | None |
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snake bitten rub | 6.0 | servings | None |

vital wheat gluten
Qty: 120.0
Metric: grams
Price: None

nutritional yeast
Qty: 2.0
Metric: Tbsps
Price: None

paprika
Qty: 1.0
Metric: Tbsp
Price: None

onion powder
Qty: 2.0
Metric: teaspoons
Price: None

garlic powder
Qty: 1.0
Metric: teaspoon
Price: None

almond butter
Qty: 2.0
Metric: Tbsps
Price: None

soy sauce
Qty: 1.0
Metric: Tbsp
Price: None

water
Qty: 177.441
Metric: milliliters
Price: None

worcestershire sauce
Qty: 1.0
Metric: teaspoon
Price: None

apple cider vinegar
Qty: 1.0
Metric: teaspoon
Price: None

snake bitten rub
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Preheat smoker to 270 degrees
Step 2: Combine the first 5 ingredients in a bowl.
Equipment:
- bowl
Step 3: Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar.
Ingredients:
- worcestershire sauce
- apple cider vinegar
- almond butter
- soy sauce
- water
Equipment:
- measuring cup
Step 4: Mix well.
Step 5: Poor the liquid mixture into the dry mixture and stir to combine.
Step 6: Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
Ingredients:
- dough
Step 7: Roll the dough out into a rectangular shape.
Ingredients:
- dough
- roll
Step 8: With a sharp knife cut down the center and then across to create 10 equal pieces.
Equipment:
- knife
Step 9: Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
Equipment:
- popsicle sticks
Step 10: Add your favorite wood to the smoker.
Step 11: Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
Ingredients:
- seitan
- ribs
Step 12: During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
Ingredients:
- barbecue sauce
- seitan
- ribs
Step 13: Remove from smoker and serve with your favorite barbecue sauce.
Ingredients:
- barbecue sauce
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 132.23 kcal | 6.61% |
Fat | 3.75 g | 5.77% |
Saturated Fat | 0.37 g | 2.31% |
Carbohydrates | 8.0 g | 2.67% |
Net Carbohydrates | 5.9 g | 2.15% |
Sugar | 0.63 g | 0.7% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 190.39 mg | 8.28% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 18.22 g | 36.45% |
Vitamin K | 17.08 µg | 16.27% |
Manganese | 0.3 mg | 15.0% |
Iron | 2.51 mg | 13.94% |
Vitamin A | 628.11 IU | 12.56% |
Selenium | 8.53 µg | 12.19% |
Vitamin E | 1.66 mg | 11.09% |
Phosphorus | 94.96 mg | 9.5% |
Fiber | 2.1 g | 8.39% |
Calcium | 75.07 mg | 7.51% |
Magnesium | 29.24 mg | 7.31% |
Copper | 0.13 mg | 6.44% |
Potassium | 177.67 mg | 5.08% |
Vitamin B2 | 0.08 mg | 4.43% |
Vitamin B6 | 0.08 mg | 3.8% |
Zinc | 0.52 mg | 3.46% |
Vitamin B3 | 0.48 mg | 2.38% |
Folate | 7.44 µg | 1.86% |
Vitamin B1 | 0.02 mg | 1.27% |