Oven Bbq Ribs
Oven Bbq Ribs might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 49 calories. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires pepper, mustard, salt, and vinegar. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: BBQ Ribs in the Oven, BBQ Ribs in the Oven, and Oven Baked BBQ Ribs.
- Serves: 10
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown sugar | 2.0 | Tbsps | None |
 |
mustard | 2.0 | teaspoons | None |
 |
garlic | 1.0 | clove | None |
 |
ketchup | 240.0 | milliliters | None |
 |
onion | 1.0 | None | |
 |
paprika | 1.0 | Tbsp | None |
 |
pepper | 0.25 | teaspoons | None |
 |
salt | 0.5 | teaspoons | None |
.jpg) |
vinegar | 63.75 | milliliters | None |
 |
worcestershire sauce | 68.75 | milliliters | None |
brown sugar
Qty: 2.0
Metric: Tbsps
Price: None
mustard
Qty: 2.0
Metric: teaspoons
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
ketchup
Qty: 240.0
Metric: milliliters
Price: None
onion
Qty: 1.0
Metric:
Price: None
paprika
Qty: 1.0
Metric: Tbsp
Price: None
pepper
Qty: 0.25
Metric: teaspoons
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
vinegar
Qty: 63.75
Metric: milliliters
Price: None
worcestershire sauce
Qty: 68.75
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 350 degrees.
Equipment:
- oven
Step 2: Bake ribs in roaster for 1 hour to get rid of some of the fat.
Ingredients:
- ribs
Equipment:
- oven
- roasting pan
Step 3: Combine sauce ingredients while ribs are baking.
Ingredients:
- sauce
- ribs
Step 4: Drain fat from ribs.
Ingredients:
- ribs
Step 5: Pour sauce over ribs.
Ingredients:
- sauce
- ribs
Step 6: Bake another hour, basting 2 or 3 times.
Equipment:
- oven
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 48.78 kcal | 2.44% |
| Fat | 0.27 g | 0.42% |
| Saturated Fat | 0.03 g | 0.2% |
| Carbohydrates | 11.9 g | 3.97% |
| Net Carbohydrates | 11.33 g | 4.12% |
| Sugar | 8.7 g | 9.67% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 425.16 mg | 18.49% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.6 g | 1.2% |
| Vitamin A | 473.97 IU | 9.48% |
| Potassium | 162.62 mg | 4.65% |
| Vitamin E | 0.58 mg | 3.89% |
| Iron | 0.69 mg | 3.81% |
| Manganese | 0.08 mg | 3.78% |
| Vitamin B2 | 0.06 mg | 3.64% |
| Vitamin B6 | 0.07 mg | 3.63% |
| Vitamin C | 2.82 mg | 3.42% |
| Vitamin B3 | 0.5 mg | 2.49% |
| Copper | 0.05 mg | 2.46% |
| Fiber | 0.57 g | 2.28% |
| Magnesium | 8.28 mg | 2.07% |
| Phosphorus | 19.95 mg | 2.0% |
| Calcium | 19.36 mg | 1.94% |
| Selenium | 1.24 µg | 1.77% |
| Folate | 5.83 µg | 1.46% |
| Vitamin K | 1.5 µg | 1.43% |
| Vitamin B1 | 0.02 mg | 1.25% |
