Chili Pie with Green Chile and Cheddar Cornbread Crust

If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Skillet Chili with Jalapeño Cheddar Cornbread Crust, Skillet Chili with Jalapeño Cheddar Cornbread Crust, and Cheddar Chili Cornbread Pie.

  • Serves: 8
  • Time: 60 Mins
  • Category:
  • Health Rating: 13.0

Ingredients


Table
Grid

Instructions

Step 1: In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.

Ingredients:

  • salt and pepper
  • seasoning
  • onion
  • cooking oil

Equipment:

  • frying pan

Step 2: Add garlic and saute until fragrant.

Ingredients:

  • garlic

Step 3: Remove 2/3 of the mixture from pan and set aside.

Equipment:

  • frying pan

Step 4: Add green chilies with their juices and saute for 2-3 minutes.

Ingredients:

  • green chili pepper

Step 5: Remove and set aside in a separate bowl.In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease.

Ingredients:

  • ground beef

Equipment:

  • frying pan
  • bowl

Step 6: Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.

Ingredients:

  • worcestershire sauce
  • chili powder
  • cinnamon
  • oregano
  • paprika
  • nutmeg
  • onion
  • water

Step 7: Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn.

Ingredients:

  • tomato
  • beans
  • corn

Step 8: Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.

Equipment:

  • casserole dish
  • oven

Step 9: Pour the meat mixture in and spread evenly over bottom.

Ingredients:

  • spread
  • meat

Step 10: Sprinkle two cups of the cheese over top.In a large bowl combine the flour, cornmeal, baking powder and salt.In a separate medium bowl whisk the eggs, milk, butter and sour cream.

Ingredients:

  • baking powder
  • sour cream
  • cornmeal
  • butter
  • cheese
  • all purpose flour
  • egg
  • milk
  • salt

Equipment:

  • whisk
  • bowl

Step 11: Add this mixture to the dry mix and stir together.

Step 12: Add the onion/green chile mixture and the remaining cup of cheese. Stir in.

Ingredients:

  • green chili pepper
  • cheese
  • onion

Step 13: Pour over top of the meat mixture.

Ingredients:

  • meat

Step 14: Spread evenly.

Ingredients:

  • spread

Step 15: Sprinkle Chile powder over top.

Ingredients:

  • chili powder

Step 16: Bake 25-30 minutes or until a toothpick comes clean from center of cornbread.

Ingredients:

  • cornbread

Equipment:

  • toothpicks
  • oven

Step 17: Let set for 10 minutes before serving.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories643.54 kcal32.18%
    Fat39.55 g60.84%
    Saturated Fat15.55 g97.18%
    Carbohydrates53.32 g17.77%
    Net Carbohydrates46.11 g16.77%
    Sugar5.71 g6.35%
    Cholesterol106.87 mg35.62%
    Sodium1012.62 mg44.03%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein21.77 g43.53%
    Calcium532.94 mg53.29%
    Phosphorus447.38 mg44.74%
    Selenium24.81 µg35.45%
    Manganese0.69 mg34.74%
    Vitamin B20.5 mg29.2%
    Fiber7.22 g28.86%
    Folate110.94 µg27.73%
    Vitamin E3.93 mg26.22%
    Iron4.7 mg26.12%
    Vitamin A1198.6 IU23.97%
    Zinc3.54 mg23.62%
    Vitamin B10.34 mg22.56%
    Magnesium88.7 mg22.17%
    Vitamin B60.44 mg21.92%
    Potassium691.84 mg19.77%
    Vitamin C14.66 mg17.77%
    Vitamin K16.04 µg15.28%
    Copper0.3 mg14.81%
    Vitamin B32.55 mg12.76%
    Vitamin B120.75 µg12.54%
    Vitamin B50.99 mg9.93%
    Vitamin D0.81 µg5.4%